Bobby Milheron Takes Gold in Canada’s Great Kitchen Party

Bobby Milheron will Represent Vancouver at the Canadian Culinary Championship in Ottawa in February 2023 Bobby Milheron stands on the top step of the podium this evening, emerging victorious among the city’s brightest culinary stars. Canada’s Great Kitchen Party is proud to announce the gold medalist of the Vancouver regional culinary competition held today at…

Great Canadian Kitchen Party Q + Chef Mike Tuangkitkun Maenam

Chef Mike Tuangkitkum from Vancouver’s Maenam Restaurant Canada’s Great Kitchen Party is the lead-up to the Canadian Culinary Championship and is underway in cities across Canada. Vancouver’s competition takes place on November 24, 2022, at the Westin. We’ve asked the chefs a few questions to get to know them a bit better and here are the…

Canada’s Great Kitchen Party – Chef Tony Starratt Two Rivers Meat Shop

Catching Up With Vancouver’s Chef Tony Starratt On Thursday nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party,  the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Vancouver’s Chef Tony…

Canada’s Great Kitchen Party – Heritage Asian Eatery’s Chef Felix Zhou

In The Kitchen with Vancouver’s Chef Felix Zhou Tell us a little bit about your restaurant and/or style of cooking. Heritage Asian Eatery is a casual, counter service restaurant that serves rice bowls, baos and some classic Asian favorites like noodles and dumplings. We specialize in Asian comfort food made with high-quality ingredients. Overall I…

Canada’s Great Kitchen Party – Chef Paul Cecconi of Brodo

In The Kitchen with Brodo’s Chef Paul Cecconi Next week nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party,  the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Penticton’s Chef…