Chef Jay Park’s Championship Menu at Boulevard Kitchen Vancouver For a limited time this March, Vancouver diners can taste the dishes that earned Chef Jay Park of Boulevard Kitchen & Oyster Bar the title of Canada’s Culinary Champion. Beginning March 12, Boulevard is presenting a special tasting menu featuring the award-winning dishes Park created for…
Tag: Canadian Culinary Championship
Interview with Chef Trevor Robertson Radisson Hotel Saskatoon
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here are the answers from Chef Trevor Robertson from The Radisson Hotel Saskatoon. What was your first food memory? Camp fire cooking, bannock and popcorn…
