Interview with Chef Duncan Ly From Yellow Door Bistro

#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them prior to the challenge. Here is the scoop from Chef Duncan Ly from The Yellow Door bistro at The Hotel Arts in Calgary.  He’s in Kelowna this year back at it for…