Seafood Lovers Delight as the BC Seafood Festival Heads to Mount Washington – June 23 – 25 I can’t believe it’s the 15th annual BC Seafood Festival! I went to the very first one in 2008 when it was the BC Seafood and Shellfish Festival and at least again in 2011, 2014, 2015 and 2022,…
Tag: Chef Julian Bond
Cornucopia Whistler in Full Swing
Whistler’s favourite food and drink festival has always been Cornucopia Whistler Whistler is in full swing until November 20 with new events and experiences November 25 – 27, 2022 for Cornucopia Whistler. We might make it up there for the final weekend, what about you? Scroll down for events available on that last weekend, and…
Plenty & Grace Home Provisions
Plenty & Grace with Chef Lee Murphy and Chef Julian Bond Launch Home Delivery News from Dame Lee Murphy and Plenty & Grace Food Hub! Way to go Chefs! GLV From the release: Working together out of the Plenty & Grace Food Hub & Innovation Centre and the kitchens at Vista D’oro Farms & Winery,…
Devour! Osoyoos Food Film Festival
Okanagan hails the delicious, delightful return of Devour! Osoyoos Food Film Festival, May 5 – 7 We just returned from the Osoyoos Oyster Festival and had a marvelous time, and they just don’t seem to stop the party down there! Next up is Devour! Osoyoos Food Film Fest on May 5 – 7 and we are wondering…
EAT! Vancouver Joins Pop-Up Trend with Pacific Institute of Culinary Arts’s Pop Up Culinary Centre
Vancouver’s had its share of pop-up markets, retail stores, and donut shops. Now, the EAT! Vancouver Food + Cooking Festival on June 1-3 is jumping on the pop-up bandwagon by presenting the Pop-Up Culinary Centre in conjunction with long-time EAT! exhibitor, Pacific Institute of Culinary Arts (PICA). This isn’t your typical quiche or cookie baking home economics class. Nine different classes – teaching…
