Eat & Drink Wild Salmon Celebration – Coverage On August 25, 2018, the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council brought the second…
Things to Do From Farms to Forks 6 A Growing Chefs! Harvest Kitchen Party on Sunday, October 4th at Pacific Institute of Culinary Arts@ Don’t miss this opportunity to…
BC’s Parmigiano-Reggiano Week Celebrates Italy’s Finest Cheese In Vancouver & Whistler Restaurants One of the world’s most important consortiums, Consorzio del Formaggio Parmigiano-Reggiano (The Consortium of Parmigiano-Reggiano Cheese), Italy’s ‘King of Cheese,’…
