Crispy Salmon Spheres with Lemon Herb Aioli It’s National Indigenous Peoples’ Day on June 21, so we thought we’d feature this recipe from our friends The Food Gays. Recommended pairing is the Nk’Mip Chardonnay. The recipes were created in partnership with Nk’Mip Cellars, Canada’s first Indigenous-owned winery. Crispy Salmon Spheres 1 lb Fresh Salmon fillet;…
Tag: Food Gays
Food Gays Cooking In Color
Food Gays Launch Their First Cookbook And It’s Gorgeous I’ve known the Food Gays, Adrian Harris and Jeremy Inglett for a few years now and I feel proud to see them accomplish so much and have so enjoyed watching their journey. Their food styling and photography is so well done and also well documented on Instagram (@foodgays), and…
