Herb & Wild Berry Elk Rack – Mr. Bannock

Herb & Wild Berry Elk Rack Pairs With Nk’Mip Pinot Noir As it’s National Indigenous Peoples’ Day on June 21, so we thought we’d feature this recipe from Mr. Bannock, from the Squamish Nation, who has an Indigenous  food truck that we’ve been meaning to get to! Recommended pairing is the Nk’Mip Pinot Noir. The recipes…

Crispy Salmon Spheres with Lemon Herb Aioli – Food Gays

Crispy Salmon Spheres with Lemon Herb Aioli It’s National Indigenous Peoples’ Day on June 21, so we thought we’d feature this recipe from our friends The Food Gays. Recommended pairing is the Nk’Mip Chardonnay. The recipes were created in partnership with Nk’Mip Cellars, Canada’s first Indigenous-owned winery. Crispy Salmon Spheres 1 lb Fresh Salmon fillet;…