Wild Salmon Dished Up at Fisherman’s Wharf Last night was a lot cooler than last year’s Wild Salmon Celebration, but that didn’t stop chefs plating up some very creative and wildly different dishes, all made with Sockeye Salmon. The wines were all salmon-safe and Shelter Point Distillery was onsite generously sampling their stellar whisky! Thanks…
Tag: pacific culinary institute
The Herbies: Results of our 12th annual Great Northwest Wine Lists Competition
It appears as if maybe the worst is behind us. A year ago, there were fears that another Great Depression was knocking at our door with a tin cup. Thankfully, regardless of who deserves what credit, we haven’t seen soup lines in Northwest wine country. If many of the restaurants listed in the 12th annual…
PICA Summer Dinner
SUMMER SENSATIONS DINNER Wednesday, June 16, 2010, Bistro 101® toasts the beginning of summer with a 5-course prix fixe ‘Summer Sensations Dinner’ (menu link). Extraordinarily priced at $45.00 per person (optional wine pairings $30.00 per person) this single-seated evening marries season to plate and plate to glass; 6:30pm start. Resident Sommelier, Tim Ellison will provide…
WSET at Pacific Institute
Pacific Institute of Culinary Arts (PICA) is a dynamic, trend-forward Institution committed to providing industry relevant, top-notch educational opportunities. Proudly then, we congratulate Tim Ellison, fresh off a plane from London and newly minted with BC’s fourth and ninth in Canada, Wine and Spirit Education Trust (WSET®) UK, Level Three Assessor Qualification. After 3 days…
