Corn in a Cup (Elote en Vaso) Cheater Version of Mexican Corn. You may not find the traditional ingredients for…
Browsing: Recipes
The Artful of Pie by Denise Marchessault In honour of pie day, March 14 3.14, we salute the Queen of…
Fried Chicken Recipes from Mazola We don’t do a ton of deep-frying at home, but with Fried Chicken Day coming…
Recipe For A Winter Harvest Ratatouille We’ve partnered with Jackson Family Wines to bring you a recipe for Winter Harvest…
Grab a Few Items From Presidents Choice For Quick Holiday Dishes We attended a little holiday party at Ritual this…
Chef Ken Nakano’s decadent take on Steak – Recipe for Slow Grilled Wagyu Beef We’ve been posting a lot about…
Locally Made Tempea Tempeh Makes a Tasty Alternative Protein For those that follow me (and I thank you!), you will…
Morning Muffins with those healthy, trendy, Chia Seeds 1 cup white flour 1 cup whole wheat flour 1/2 cup sugar…
BC Fresh Goji Berries are in season! Whip up some Gojoy Goji Berry Muffins Did you know that BC grows…
Hot Pepper School We headed out to Quesada in Burnaby to sample some burritos and caught up with founder Steve…
Canadian Lentils with Sausage, Spinach and Veggies The United Nations has declared 2016 the International Year of Pulses (IYP). Canada…
If we are out in Burnaby or anywhere near, we stop in at Avalon Dairy to load up on butter,…
Pumpkin never goes out of season and, in fact, is more desirable now because it’s not EVERYWHERE! Pumpkin puree is…
There will be many an avocado on our table this holiday season and we went to pinterest to get some…
Avocado Pasta Sauce There’s bound to a few leftovers in your fridge from time to time and rather than wasting…
If you are looking for a natural cooking oil that is also great for salad dressing and dips, Alligga’s flaxeed…
More Avocado Ambassador Duties – Avocado Recipe Time! Each week I’ve tried to make an original Avocados from Mexico recipe…
Pasta Recipes From Barilla We’ve partnered with Barilla to bring you some Barilla family-friendly recipes to encourage you to cook…
Summer seafood is abundant, so why not put out a plate at your next gathering. Chef Dino Renaerts, Chef, Sommelier,…
Once again I’ve been fooling around in the kitchen with Avocados from Mexico and as it’s been a bit hot,…
