¿CóMO? Ultramar Opening in Vancouver With Spanish Seafood The team behind ¿CóMO? Taperia is opening a seafood-focused restaurant inspired by Northern Spain at East Broadway and Carolina Street. Vancouver’s Spanish dining scene is about to gain a new seafood destination. The team behind Mount Pleasant’s Michelin Guide-recognized ¿CóMO? Taperia will open ¿CóMO? Ultramar this winter…
Tag: Shaun Layton
What’s Good This Week – February 22
What to do in and around Vancouver this week? It’s been a busy couple weeks. We just got through another year of Vancouver International Wine Festival and were thoroughly impressed with the wines and the people we met behind them! Now we are onto the last week in February and I seriously can’t believe how…
Bourbon Cinnamon Toast Milk Punch By Shaun Layton L’Abattoir Restaurant
How much fun is this? Thanks to Mr. Layton for this great boozy brunch cocktail. Bourbon Cinnamon Toast Milk Punch By Shaun Layton, Head Barman of L’Abattoir Restaurant Ingredients: 30ml Makers Mark 10ml Becherovka 10ml Cinnamon syrup 60ml Cinnamon Toast Brunch infused cream 2 dashes Apothecary cacao bitters Method: Shake ingredients with ice in…
