Tucked away on Pender Street is a sweet little cafe and chocolate shop that recently opened offering soups, sandwiches, excellent baked goods and of course, chocolate. Owners Bernard and Yutta Schwartz, have designed their own gorgeous chocolates, and all stock a few other brands such as Michel Cluizel. What we loved was there vast selection of…
Tag: Vancouver Pastry Shop
Ganache Patisserie Bûche de Noël 2010
With the holiday season around the corner, Ganache Pâtisserie is pleased to present this year’s rendition of its modern bûche de noël. Containing a central core with hidden layers of passionfruit caramel parfait, milk chocolate parfait, and vanilla guimauve, Passion Praline Chocolat 2010 is completed by a dark chocolate mousse studded with pecan praline pieces,…
Steeve Rayé brings a touch of France to Kitsilano
Steeve Rayé brings a delightfully authentic French pastry shop to West 4th Avenue. Working in the fine tradition of French pâtisserie, Rayé, at his inviting new store, offers customers an exquisite selection of fresh pastries, beverages and specialty lunch items. From delicate, buttery croissants, to airy sweet macarons and succulent pain au chocolat, Rayé deftly…
Ganache Patisserie’s – Seasonal Inspirations For Spring & Summer
Ganache Pâtisserie is pleased to announce its newest creations for this year’s combined Spring/Summer 2010 collection. Light and fruity, Framboise et Yuzu ($5.75) encapsulates a Japanese-style yuzu cheesecake centre, green tea ladyfinger sponge and fresh raspberries with an ethereal framboise mascarpone cream. Taking the best of red velvet cake and coconut cream pie, Coco Velours…
Thierry Busset to Open Pastry Shop in Vancouver
Alberni Street atelier will offer a window into the art of fine chocolate and pastry Chocolatier-Pâtissier Thierry Busset is preparing to open his atelier in partnership with the Top Table Group later this year. Under a bright awning that recalls the storefront pâtisseries of his native France–and simply reading thierry–the 220 square metre space will…
News from Ganache Patisserie
On Saturday February 6th, 2010, Ganache Pâtisserie will be celebrating its Six Year Anniversary with the launch of this year’s Winter 2010 Menu. Ganache invites everybody to drop by throughout the day as there will be samples of the new Winter 2010 desserts, draws for doorprizes and much more. A common theme unites Ganache’s latest…
