Buy Your Tickets Online & SAVE! Click here. FREE Parking Lot Shuttle – Compliments of Shuttle Trolley You will discover hundreds of…
Browsing: Weekly Picks
The preserves, chocolate and macarons are perfect for gifts and for entertaining this holiday season! GLV The artisanal preserves and…
This looks like an interesting event coming up this week; tasty and entertaining. GLV Winner Winner, Ken Tsui and Rain…
La Table: Georges DuBoeuf Beaujolais Nouveau Dinner on November 21 Le Parisien presents Beaujolais Nouveau on November 21. Beaujolais Nouveau…
On November 7 CRAFT BEER MARKET RESTAURANT + BAR “Where everything’s on tap” opened their doors. Located on 1st Avenue…
November 20th a family style supper at Kessel & March will feature Urban Diggs free-range muscovy ducks and produce from the farm and…
This Salted Caramel Scotch Ale is not surprisingly full of caramel, dried fig and malt flavours and a definite sweetness…
Today we are pleased to welcome contributor Valerie Van Der Gracht to GLV. Here’s her coverage on TNT. Named Sommelier…
From now until November 14th, four of Vancouver’s best wine bars will feature a wide assortment of Languedoc wines by-the-glass: Brix, Siena, The Wine Bar,…
This year there are almost 2 weeks of celebrations at Whistler’s culinary and wine festival. they are also throwing in some…
If you are oven on Bowen Island be sure to check out this excellent exhibit! GLV No, this isn’t a…
Cocktail enthusiasts headed to the Blackbird Public House & Oyster Bar in Vancouver where Toronto native Shane Mulvany took home…
Udi’s Gluten Free challenged me to make something with their basket of gluten-free goodness that was sent my way. There…
Oyama Sausage this coming October 24 – 27th and spice up your weekend with a huge selection of house made sausages.…
Until month end (October 2013) MARKET by Jean-Georges is featuring a southern influenced gastpub menu inspired by the hotel’s Atlanta location’s…
POSTPONED! More soon on new dates. Clair’s Inn Ladner and Chef Tobias MacDonald announce the launch of a monthly…
On October 19th at noon learn how to cook quinoa, greens and have lunch too! We will be there. GLV…
This summer Put Pork on your Fork choose GLV for the recipe for Canadian Pork Loin. We did have a…
(From October 16 – 22) Roundhouse Community Centre, 181 Roundhouse Mews, Vancouver A Bright Green Future. What does this really…
Events to check out if food is of interest. GLV Ned Bell Executive Chef, Four Seasons Hotel Vancouver Okanagan native…
