YEW seafood + bar Wine Director, Emily Walker is bringing together six of the city’s most talented sommeliers to do what they do best – pair amazing wines with exceptional cuisine to the delight of our guests. Throughout the evening guests will experience a variety of wine regions, styles and expressions – expertly and personally…
Tag: Yew Restaurant
ProNamel, Acid and Tooth Wear with Chef Ned Bell
It’s not often you head out for a meal and then are sent home with a dental lesson, a toothbrush and some toothpaste. However the point of this meal, hosted by ProNamel, was to demonstrate that even healthy choices for our bodies can cause acid damage to our teeth. Held at Yew at the Four Seasons…
Arts Club Theatre Celebrity Chef Cooking Classes
Thursday, April 4 6–9 PM West Vancouver Restaurant Chef Sean Murray of YEW restaurant + bar Tickets available for $125*—only 6 spots left! Thank you to all our celebrity chefs who particpated in our winter series! We will return with a new lineup of classes this summer. Call Gigi Wong at 604.687.5315, ext. 248 to register, or e-mail…
New Menu at Yew
Blustery, Wet and Wintery Conditions Call for Comforting, Seasonal and Satisfying Meals – Introducing YEW’s New Dinner Menu Executive Chef Ned Bell and Restaurant Chef Sean Murray are pleased to launch YEW’s Late Fall Menu. Featuring bigger, bolder flavours, seasonal ingredients and heartier cooking techniques – think braised, caramelized, pan-seared and roasted – the new menu…
Thanksgiving at YEW at Four Seasons Vancouver
From Friday, October 5 through Monday, October 8, YEW restaurant + bar is offering a fabulous three-course Thanksgiving dinner for only $41 per person. Go classic turkey or mix it up with Artic Char. Enjoy a second helping of turkey with all the fixin’s for only $10! Why do all the prep, cooking and clean up when…
Foodie Fridays on News1130
Today we are talking all about blueberries since they are at their peak and what is more delicious than a big blue berry? The BC Blueberry Council is a great source of information about this fruit which is one of the best antioxidants around, helping slow the aging process and reduce cell damage that can lead…
Mother’s Day at YEW Restaurant & Bar
She gave you the gift of life for starters. She’s kissed countless booboos, mended your socks, and that broken heart, and cheered for you at the crack of dawn too many times to count. Quite simply, moms are awesome and irreplaceable. Moms deserve to treated, loved and celebrated. Every day, sure, but especially on Mother’s Day….
Vancouver’s Easter Brunches
Not sure yet whether I’ll venture out or not, but here’s some of my top picks in case you’re in need. Yew Restaurant + Bar – 650 Howe Street, Vancouver – Four Seasons Hotel YEW’s Easter Brunch features over 50 delicious items. Kids Station with all the fixings – including chocolate waffles and a visit from…
CHEF PAUL CECCONI OF LOCAL LOUNGE-GRILLE CROWNED Vancouver’s 2011 OCEAN WISE CHOWDER CHOWDOWN CHAMPION
Winning over the palate of a panel of judges by creating the most inventive and delicious sustainable seafood chowder, chef Paul Cecconi of Local Lounge-Grille claimed the prestigious title of Vancouver Aquarium’s fourth annual Ocean Wise Seafood Chowder Chowdown Champion on November 23, 2011. “It was a difficult decision for the judges this year but…
Thanksgiving Dinner at YEW
If your inner Martha Stewart is taking a break this year and the idea of simply sitting down and enjoying an amazing Thanksgiving feast with the family sounds about right, then join us ay YEW! Our delightful menu featuring comforting fall flavours will be sure to put a smile on everyone’s face! For $41 per…
News from YEW
Fresh From British Columbia’s oceans, rivers and fields Diners in British Columbia are blessed with an impressive variety of fresh local produce grown and raised across the Province throughout the year. It is with this über-fresh, local and seasonal mentality that we created a concept for dinner nightly at YEW restaurant + bar. Known as…
YEW News for June
Pastry Chef Bruno Feldeisen introduces the Anti-Griddle Machine, offering a new twist on a sweet touch. The Anti-Griddle Machine – winner of the Food Network’s award for Tasty Technology has arrived and Pastry Chef Bruno is ready to dig into this new machinery. A traditional cook-top with a twist; the Anti-Griddle freezes sauces and purées…
Drinking Rosé for a Cause
In partnership with Naramata Bench Winery Laughing Stock, YEW Sales Manager and Sommelier Emily Patterson and Laughing Stock’s Wine Maker David Enns, have created “In the Pink”, our first ever Rosé wine. “In the Pink” is a financial expression that describes an investor or the economy as being in a good financial position or in…
News from YEW restaurant + bar
YEW restaurant + bar offers guests a chance to support Japan We are all keenly aware of the recent earthquake and tsunami in Japan that has caused catastrophic damage and loss of life. The utter scale of total devastation is difficult to comprehend. Four Seasons employees around the globe are participating in fundraising activities to…
WINES FROM MAISON LOUIS LATOUR FEATURED IN YEW RESTAURANT + BAR
On Thursday, March 24 2011, Vancouverites will have a unique opportunity to taste the wines of Burgundy’s illustrious Maison Louis Latour. The wines will be paired with a sumptuous five-course dinner in YEW restaurant + bar located within Four Seasons Hotel Vancouver. Family-owned for more than two hundred years, Maison Louis Latour is one of…
Fresh From British Columbia’s oceans, rivers, fields and farms
Diners in British Columbia are blessed with an impressive variety of fresh local produce grown and raised across the Province throughout the year. It is with this über-fresh, local and seasonal mentality that we created a concept for dinner nightly at YEW restaurant + bar. Known as “Fresh From…” this three-course, pre-fixed menu focuses on…
Taste the Olympic Spirit – YEW remembers the dream!
YEW restaurant + bar brings back a February Full of Fresh, Fun Flavours Oh Canada! The Vancouver 2010 Olympic Winter Games took over the city and YEW restaurant + bar would like to celebrate this memory by bringing back a few of the Olympic favourites for two weeks. Bring your appetite, or a few friends…
News from YEW and Four Seasons Hotel Vancouver
The holiday season is fast approaching and it will soon be time to deck the halls. For gifts, celebrations, staff luncheons, family gatherings and a respite from the crowds in full shop, YEW restaurant + bar and the Four Seasons Hotel Vancouver have just the thing. Festival of Trees: November 24, 2010 – January 5,…
HOLT RENFREW JOINS DIVA FRIDAY’S AT YEW RESTAURANT + BAR ON FRIDAY, NOVEMBER 12
Everyone, Wearing Any Pink, is Invited to Join Us for Pink Drinks, Free Appies, and a Pink Holt’s Goodie Bag Set to the Groove of DJ Leanne With the holiday shopping season getting into full swing, it’s a good time to remind shoppers, sippers and diners about the tickled pink fun that is Diva Fridays!…
November’s “Fresh From…” Menu Celebrates ‘Qualicum Bay Scallops & Citrus’ at YEW
Fresh From British Columbia’s oceans, rivers, fields and farms Diners in British Columbia are blessed with an impressive variety of fresh local produce grown and raised across the Province throughout the year. Feel good about enjoying sustainably sourced seafood and flavourful meats, fish and poultry that are thoughtfully prepared. It is with this ultra-fresh, local…
