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Critically-acclaimed East Vancouver chefs team up with Eastside cultural gem Just in time for opening night of Penny Plain, the latest production from world-renowned puppet artist Ronnie Burkett, East Vancouver’s highly respected Two Chefs and a Table have taken over management of all food programs at The Cultch. The Two Chefs team are going to [...]

The Bowen Island Lodge recently completed a full set of renovations which have added modern comfort and convenience to this piece of West coast beachfront paradise. With new décor and furnishings throughout and superb linens and duvets in every room, the Bowen Island Lodge offers a rejuvenating escape from the day-to-day hustle just a short [...]

Two Chefs and a Table is hosting a special five-course dinner event for Easter featuring locally-sourced seasonal ingredients shaped into innovative interpretations of Easter classics. From lamb and ham to the Easter Egg and Hot Cross Bun, the full range of Easter traditions are included on the menu. Each course is paired with a wine [...]

Celebrating Laughing Stock Vineyards 2010 Harvest Laughing Stock Vineyards produces ultra-premium wines from their winery located on the Naramata Benchlands. Owned and run by David and Cynthia Enns, Laughing Stock has in a short decade become a consistent award winner.   Laughing Stock describe themselves as “a serious enterprise with a light hearted attitude”. The [...]

Celebrate with in-home catering or five courses at the Bistro, If only out of gratitude for the bounty of great local food that’s grown, raised and harvested in BC, Thanksgiving should be one of the most important holidays on the calendar for all Vancouverites and certainly those who love great, fresh food. The ever-growing focus [...]