Wabi Izakaya & Sushi Bar is planned for Richmond’s former Manzo Itamae space, with sushi, kushiyaki and Japanese-inspired cocktails.
Browsing: Eat & Drink
Wild berries picked by his father, his grandfather’s tea leaves and lessons from Alex Kim are behind Tengis Battur’s S.Pellegrino Young Chef win.
Taste of Iceland makes its Vancouver debut November 11–14, 2026. Explore the $36 Icelandic lunch and $98 shared menu at Hawksworth, chef profiles, festival events and reservations.
Angela So and the brothers behind Tempea bring hard-to-find Indonesian pantry staples and regional sambals to East Hastings, with a self-serve noodle bar in the works.
Spain’s Asador Etxebarri is No. 1 on The 50 Best Restaurants 2026 list. Canadian chef Jessica Rosval is honoured, and three B.C. restaurants earn regional recognition.
Toronto sommelier James Li wins silver in Sweden and shares his approach to wine service, Canadian producers and choosing a bottle you’ll enjoy.
Published on Main’s 12-course Harvest tasting menu showcases wild mushrooms, Douglas fir and autumn ingredients. Details, prices and reservations.
Explore North Shore craft beer this November with festival events through November 12 and an Ale Trail tasting passport running until November 30.
Dine on Denman brings 16 West End restaurants together Nov. 5–19, 2026, with three-course menus at $35, $45 and $55.
Three Sailor Jerry spiced rum cocktails for a Halloween movie night, with apple, blackberry and classic rum-and-cola recipes.
Botanist welcomes chefs Hector Laguna and María Ponce and cocktail talent from Mexico City’s Form + Matter for a special Día de los Muertos dinner November 1, 2026.
Pumpkin croissants, curry, pie, ice cream and BC beers: a fresh look at Vancouver’s fall pumpkin finds, with recipes from the GLV archive.
A rainy-day wander around Granville Island, with lunch at Chau Café, pantry finds, Christmas and host gift ideas, and favourite dumplings for holiday entertaining.
Bar Tifo is planning a spring or summer 2027 opening on Commercial Drive, combining morning pastries and coffee with evening food, drinks and sports viewing.
Beaucoup Creamery at Time Out Market Vancouver has introduced new soft serve sundaes, affogatos, ice cream sandwiches and plated desserts from Betty and Jacky Hung.
Desi Indian Lounge’s $45 Diwali dinner runs Nov. 1–15, 2026, with five courses, regional Indian dishes and a sweet paan mithai finish.
Three-time James Beard Award winner Gregory Gourdet visits B.C. for two special dinners exploring Haitian flavours and Pacific Northwest cuisine.
Andrea Carlson’s autumn menu at Burdock & Co explores radicchio desserts, sea urchin chocolates and inventive pairings, available until early December.
Greyhound Tavern opens October 26 in Burnaby’s Brentwood, replacing Browns Socialhouse with pub fare, weekend brunch and a lawn bowling patio.
Passions Gala returns to Performance Works on Nov. 25, 2026, supporting the Dr. Peter Centre’s Food and Nutrition Program.
