Andrea Carlson’s autumn menu at Burdock & Co explores radicchio desserts, sea urchin chocolates and inventive pairings, available until early December.
Browsing: Eat & Drink
Greyhound Tavern opens October 26 in Burnaby’s Brentwood, replacing Browns Socialhouse with pub fare, weekend brunch and a lawn bowling patio.
Passions Gala returns to Performance Works on November 25, 2026, supporting the Dr. Peter Centre’s Food and Nutrition Program. VIP and general tickets are available.
Glenfiddich Aston Martin 16 Year Old Release No. 2 combines five cask influences, with tasting notes and a B.C. retail reference at Vessel Liquor.
Revisit Benjamina Ebuehi’s A Good Day to Bake with four sweet and savoury recipes, from cherry and coconut tahini cake to sweet toast brownies.
Rising Tides, Rising Chefs brings Culinary Team Canada, guest chefs and VIU students together in Nanaimo on October 28 for a culinary fundraiser.
Discover alcohol-free drinks at COOL AF Expo in Port Moody on November 5, with tastings, a pop-up bottle shop, music and a Sober Social.
L’Abattoir’s Jasper Cruickshank wins gold at Kitchen Party Vancouver 2026 and joins Alex Chen at the Canadian Culinary Championship in Ottawa.
Five Mexican restaurants and Sonoma’s SingleThread make the 51–100 ranking, with the top 50 still to come on November 4.
Kavita celebrates its first anniversary with staff-meal favourites under $30 on November 1 and an 11-course dinner with Mark Singson on November 17.
Warm ceviche, an Andean-inspired pork chop and a new ten-seat grilling experience: a look at SUYO and UCHU’s fall menus in Vancouver.
Hong Kong’s Bar Leone tops The 50 Best Bars 2026 for a second year. Explore the winners and Vancouver’s separate North American recognition.
Fairmont Waterfront launches its cinema dinner series November 13 with Mamma Mia!, a four-course Greek menu and ouzo. Tickets start at $115.
Where to enjoy Thanksgiving dinner in Vancouver and Richmond in 2026, including turkey dinners, vegetarian options, take-home feasts and sugar pie.
You don’t have to head to the Okanagan for a wine-country road trip. This October, the Fraser Valley Wine Passport…
Yes Shef returns to Vancouver’s Fairmont Pacific Rim November 18, 2026, with women chefs, tasting stations and mentorship at its heart.
Whistler chef Alex Chen is among five B.C. culinary and hospitality leaders inducted into Les Disciples Escoffier International at PICAchef in Vancouver.
Growing Chefs’ From Farms to Forks fundraiser returns October 4 with dishes from Lila, Dachi, Aiyaohno Café, Livia and more.
Negroni Week runs through September 27, with classic pours, inventive riffs and a few very good reasons to plan an…
The Metro Vancouver Croissant Crawl is a very good reason to gather a friend, choose a neighbourhood or three, and…
