Tag: An Okanagan Cookbook

Jennifer Schell Puts the Okanagan on the Culinary World Map

First there was one award, then another, another, and yet another, bringing the trophy count now to an impressive five for Okanagan-based writer Jennifer Schell. Schell grew up in the sunny Okanagan, a farm girl at heart, who’s equally comfortable dressing to the nines to check out the latest hot spot in dining. She’s traveled…

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Okanagan Chefs Set To Sharpen Their Knives At The Dirty Apron

Culinary class to showcase celebrated BC cookbook Vancouver’s top culinary classroom will celebrate all things Okanagan with a special cooking class on May 5th, 2013 highlighting recipes from the popular cookbook by Jennifer Schell, The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook. In a unique twist, The Dirty Apron will welcome…

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A Taste of the Okanagan comes to Vancouver

THE BUTCHER, THE BAKER, THE WINE & CHEESE MAKER – AN OKANAGAN COOKBOOK BOOK SIGNING AND ARTISAN OLIVE OIL TASTING AT WEST ELM SATURDAY APRIL 6, 2013 from 1-4 pm On April 6, 2013 Vancouver’sWest Elm Market will be hosting An Okanagan Cookbook author, Jennifer Schell, for a book signing and afternoon meet and greet. …

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Books to Cook Sunday Supper with Okanagan Artisans and Author Jennifer Schell

Sunday Supper: Company’s Coming Jennifer Schell and The Butcher, the Baker, the Wine & Cheese Maker Sunday, February 24, 5:00 p.m. Food and wine columnist, Jennifer Schell, joins us on this evening, and brings along a few companions from the Okanagan Valley. A beautiful book with over 160 recipes and stories contributed by some of the Okanagan Valley’s…

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