Tag Archives: Centennial Harvest Feast

Dine Out Vancouver Continues til February 5th

Dine Out Vancouver Offers 3-course Menu Deals

Dine Out Vancouver has one week left and while we wish we had more evenings free for dining out, we did get to a few and have a couple photos and recommendations to share.

Chicha

Chicha

Chalaco Ceviche- albacore tuna, sockeye salmon, pacific ling cod, scallops, prawns, green tigre de leche marinade, fresh oranges and rocoto chili dusted calamariChicha

Yuca Bola- cassava root croquettes filled with asiago cheese, cream cheese, jalapeno, and scallions with huancainianaChicha

Lomo Saltado Medium rare flank steak, peppers, tomatoes, onions, kennebec fries, rich veal demi stir fryChicha

Costillas de Cerdo Orange and panca chili glazed baby back ribs with double smoked bacon, red nugget, and green bean potato saladChicha

Mejillones Claientes mussels and chorizo steamed in rocoto chili, white wine, and tomato broth, with sweet peppers and huacatay butter and quinoa and honey bread crustiniChicha

Dark beer and cilantro slow braised pork cheeks with butternut squash and kale barley risottoChicha

Chicha

Peruvian Caramel Shortbread cookies ~gooseberry and orange curd

Juniper

Juniper

Grilled beets, california burrata, toasted hazelnuts (V)(GF)Juniper

Elk tartar, blueberries, juniper, crispy roots, burnt hay aioli (GF)Juniper

Albacore tuna, nori emulsion, charred broccolini, wheatberry porridgeJuniper

Bison short rib, smoked potato, creamed brussels, onion, bone marrow jus (GF)

DocksideDockside

Dockside Crab & Shrimp Cakes Charred Lemon Aioli, Mango SalsaDockside

Duck Prosciutto Tart House Made Duck Prosciutto, Onion Jam, Arugula & Balsamic ReductionDockside

Winter Green Salad Manchego Polenta Croutons, French Beans & Herb VinaigretteDockside

Linguini Vongole Manila Clams, White Wine Cream Sauce, Reggiano CheeseDockside

Roasted Zucchini Eggplant Puree, Cucumber and Fennel Salad & Toasted Pine NutsDockside

Beef Wellington Truffle Mash Potatoes, Market Vegetables & Red Wine JusDockside

Chocolate and Apricot Mousse Layer Cake Apricot Puree & Fresh Berries

Edible Canada

Edible Canada
Pacific Cod and Pemberton Potato Pakoras jalapeño apple chutney, fresh mint and picklesEdible Canada
Crispy West Coast Humbolt Squid chermoula vinaigrette, white bean hummus, dried olives

Edible Canada
Haida Gwaii Rockfish & Mussel Stew Moroccan tomato broth, heirloom carrots, chickpeas, cilantro

Edible Canada
Char Grilled Alberta Hanger Steak chimichurri, panisse, garlic purée, grilled tomatoEdible Canada
Quebec Rabbit Orecchiette mushrooms, confit onions, shaved brussels sprouts, parmesan

dov edible81 2

 

 

 

 

Pumpkin Sticky Toffee Pudding maple bourbon custard, candied walnuts

dov edible77

Chocolate Pot du Crème cassis, crystallized ginger

All Edible Canada image courtesy of Dianne Chow of Fabulously Frugal

Kaya Malaysian Bistro

img 0349.jpg
Tofu Goreng lightly-fried tofu, bean sprouts, cucumber, S.E. Asian dressing
img 20170118 190111554
Winter Squash & Apple Curry Bisque South East Asian soup infused with Malaysia herbs & spices
img 20170118 201214711
Roasted side ribs on jasmine rice cauliflower, Kaya-style green curry
img 20170118 194905412
Singapore Crispy Chicken with Roti Canai Prawn Crackers, coldslaw, sweet chili sauce
img 0358.jpg
Pandan cheese panna cotta and Berry & plum sugar Crepe

Feast in West Vancouver

img 20170127 181158950

Grilled Squid / Panzanellaimg 20170127 181138836

Albacore Tuna Tataki and Pickled Mushroomsimg 20170127 184626281

Feast Fried Chicken with Confit Garlic Mashed Potatoes and Real Gravy
img 20170127 184612281

Pan Roasted Ling Cod with Hand-cut Farfalle and Smoked Gem Tomato Relishimg 20170127 194613835

Espresso Chocolate Pot de Crème, Peanut Powder and Feuilletineimg 20170127 194628703

Coconut Panna Cotta with Grilled Pineapple Compote

For more check Dine Out Vancouver online.

 

Centennial Harvest Feast

Centennial Harvest Feast: Share a meal, share a story

On September 24, join 1,000 guests in celebrating 100 years of UBC at Centennial Harvest Feast—an outdoor community feast of epic proportions!

Thursday, September 24, 2015
4:30-7:00 pm (Feast)
7:30-9:30pm (Arts Night Out)
Main Mall (between Memorial & Crescent Roads)

Chefs from UBC Food Services and AMS Conferences and Catering will be preparing a three-course meal that is inspired by everything UBC including fresh, local produce from the UBC Farm. A DJ will help us unwind and long tables will be set up so guests can mingle and get to know each other better. Alma Mater Society President Aaron Bailey, will be our event MC.

Stick around and end the evening by exploring UBC’s incredible Arts and Culture District at Arts Night Out—venues including the Museum of Anthropology, Chan Centre, Belkin Art Gallery and more will be opening their doors to feast guests with free shows and exhibits.

Tickets

Buy your tickets here

Both dinner and Arts Night Out is included in the ticket price (ranging from $20-$30), designed to be accessible to all members of our community. Tickets can be purchased individually or in tables of 18. Wine will be on sale by the bottle – perfect for sharing. We sold out last year and expect the same this year so get your tickets early. No tickets will be sold at the door. Children are welcome to attend. Infants who do not require a seat are free; for children or youth requiring a seat, please check off student when purchasing a ticket.

We welcome everyone to share a meal and share a story at this celebration of friends, community and culture at UBC.

Menu

Chefs from AMS Conferences and Catering and UBC Food Services will be jointly preparing a three-course, family-style dinner using fresh produce from the UBC Farm.

AMS :  

Salad:  UBC mixed greens with dried fruit and nuts, shallot vinaigrette

Entree: Crispy skin chicken on stewed lentils with spinach

Dessert: Peach cobbler pie and whipped cream

UBC Food Services:

Salad: Late Summer Panzanella Salad:  UBC Farm summer tomatoes, cucumber, radish, fresh herbs, young mozzarella, roasted garlic, toasted French bread, reduced balsamic

Entree: Roasted Summer Squash Penne:  Zucchini, summer squash, swiss chard, baby tomatoes, fresh basil, goat cheese and grated asiago

Dessert: Apple Fritter Bites: Maple bourbon spiked apple cider syrup, spiced apples and cinnamon sugar.

Wine will be available for purchase by the bottle (cash bar only). ID will be checked prior to entry.

A photographer will be present and your photo may be used for UBC Community Development promotional purposes only.