Semiahmoo Resort – Luxury Just Across the Border

Semiahamoo Resort – New Chef Brings Revamped Locally Sourced Menu Grab your passport and head south for a getaway just across the border at the Semiahmoo Resort. My pal Tess and I recently returned from a great night of relaxing, with some spa time and an amazing dinner prepared by Executive Chef Bruno Feldeisen and his team. The…

YEW’s Pastry Chef Bruno Feldeisen Launches New Dessert Menu

AND Takes to the Edible Canada Food Stage at Vancouver Home & Design Show – October 15 Think Rustic, Simple, Homemade. Like Mom’s (but way better)! You know when you just want a sliver of pie?  So do we.  That’s why YEW is now offering three different serving sizes of our delicious home-style pies.  Slivers,…