UBC Food Services Recipe Demos – The Tuna

UBC Food Services Chef Steven Yzerman From UBC Food Trucks Recipe For Tuna Atop Slaw Last week I ventured out to UBC to visit my husband Mich just to make sure he’s behaving at work. Okay, not really, it was actually to witness a food demo that UBC Food Services, the department he works for. I…

Get your tickets for #dinnerpartyYVR!

It’s back, and this year #dinnerpartyYVR is even bigger than before! Last year we opened up our home to six lucky dinner guests who graciously agreed to dine with us in the name of charity. We are doing so again so this year, and are honouring Beauty Night and the work of Caroline MacGillivray and her incredible…

Grace Kennedy’s Caribbean Jerk Sauce

The summer doesn’t have to end with the official day of fall. We BBQ all year as it’s our go to for quick dinners. In fact I think we’re due for more propane right now! This summer we tested out some new sauces from Grace Kennedy and have now worked our way through the entire…

Feast of Fields Craft Brewers

#MVFeastOf2014 Chef GoodLifeVan (Michael Smith) I was told that I could come to Feast of Fields this year to sit on a blanket, read a book and drink craft beer. Well I only managed to do one of the above but that one was the best part! The beer sampling of course. The BC craft…

Savour Canada Breakfast

Photos and Story by Gillian Guilmant-Smith Savour Canada International Breakfast celebrated Canadian food and agriculture products at the Pan Pacific Hotel on February 11, 2010.  Six of Canada’s top chefs were on hand to create signature breakfast dishes that highlighted the bounty and diversity of Canada’s unique food products and ingredients.  Despite the early start,…