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Relais & Châteaux Chefs for Chefs Across the Water 2012 Guest Chef program offers gastronomic adventures and exceptional gourmet fare… Hastings House Country House Hotel is delighted to announce a new line up of British Columbia Chefs for the 3rd Annual Chefs Across the Water, guest chef program.  The new guest chef line-up builds on [...]

No matter what the season, there are always great culinary experiences to be had on Salt Spring Island. I’ve been heading over there for the past two years for the Chef’s Across the Water dinners at Hastings House, which have been fabulous, each time. There are still two dates left on September 12 and October 3 for [...]

Embracing The Land, and Our Community Top Table restaurants and our chefs will be leading a number of exciting upcoming events that speak to our involvement with local farmers, ranchers, purveyors, wineries and breweries. And through other events, such as Dining Out For Life and the Red Cross Red Carpet Soiree, we’re also deeply engaged in our [...]

Hastings House Country House Hotel and Dining Room on Salt Spring Island is excited to introduce our new guest chef program—Chefs Across the Water. Designed to build connections among British Columbia’s fine dining establishments and to highlight the incredible bounty of the region’s produce, Chefs Across the Water invites distinguished BC chefs to participate in [...]