What’s Good This Week in Vancouver May 2 Edition

What to do in and around Vancouver? We just had the most perfect wedding and are up in Kelowna on our honeymoon, installed at the Manteo Resort and about to do get up to some  more fun this afternoon! There’s a lot going on in  here and in Vancouver and and so we’re suggesting you…

Celebrate Cinco de Mayo with Avocado and Tilapia Fish Tacos

Today we are celebrating Cinco de Mayo here with perhaps a margarita or two, some fish tacos and of course Avocados from Mexico are in the mix. They are on sale at IGA at the moment for 99 cents as a bonus, and you’ll find this Ocean Wise Tilapia we use there too! While many think…

2013 Cinco de Mayo in Vancouver

Compiling some Cinco de Mayo festivities in Vancouver….anything to add?  This is an in progress post. LAS MARGARITA’S   This Saturday evening & all day Sunday will be the  fiesta of the season – Cinco de Mayo! SATURDAY NIGHT Los Dorados Mariachis 6pm -9pm XX Samplings DRINK SPECIALS Buckets of XX 5 for $20 Cazadores…

Cinco de Mayo returns to Two Chefs and a Table

Mexican food and drink is a passion of both Allan Bosomworth and Karl Gregg of Two Chefs and a Table and so, each Cinco de Mayo, they take a break from classic French bistro and North American comfort food dining to offer a multi-course meal of regional Mexican dishes paired with Mexican cocktails, beer and…

Cinco de Mayo returns to Two Chefs and a Table

Sold-out in 2010, dinner service extended to three days in 2011 Two Chefs and a Table are pleased to announce the return of our Cinco de Mayo feast for a second great year. Thanks to last year’s quick sell out, we’re going to be offering the menu for three nights starting on Cinco de Mayo…

Cinco de Mayo Dinner at Two Chefs and a Table

May 5 – Special Menu Combines Regional Dishes and Drinks Cinco de Mayo has become an excuse to throw back shots of industrial tequila and drink slushy margaritas but this year, Two Chefs and a Table are fighting back the tide with a menu that spans classic national dishes like Sopa Azteca to moles of…