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A note from TopTable proprietor, Jack Evrensel:
“Cookbooks may take years to compile and months to edit, but their real joy comes when you bring them home, and just cook.”
Our entire Top Table team is delighted to share with you that our two recently released cookbooks, Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant and Blue [...]

Ski buffs may be familiar with stunning Island Lake Lodge near Fernie, B.C. Originally known for its world class ski amenities, the restaurant at Island Lake Lodge has become well known for its decadent local, regional cuisine. On Wednesday, October  21 from 4:00 p.m. to 5:30 p.m., drop by for a signed copy of Island [...]

275 Soul-Satisfying Recipes – by Judith Finlayson
“My concept of comfort food is warm and welcoming and provides a sense of sustenance — a kind of culinary haven in a heartless world. But most of all it is delicious. When things seem grim, there is nothing like a mouth-watering bite of something delectable to set things [...]

Mark September 20 to 27 on your calendars! It’s Barbara-Jo’s Books to Cooks’ Annual Cookbook Sale. We are offering a 25% discount on all regular priced merchandise with deeper discounts on selected items. Magazines and cards will be discounted by 10%. Shop early for the best selection.
This Autumn we celebrate locavore eating: buying and eating [...]

If you are looking for a cookbook, this is the place. Books to Cooks also hosts cooking classes and informative discussions on all things of a culinary nature. The staff is wonderful and Barbara-Jo herself is a wealth of knowledge.
http://www.bookstocooks.com
1740 West 2nd Avenue (half a block east of Burrard)
Vancouver, British Columbia, Canada [...]