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Spring is just around the corner and there’s no better time to get fresh in the kitchen. Share your energy and enthusiasm, and a restaurant kitchen with our critically-acclaimed Chef Nathan Guggenheimer. Private Cooking Class Tuesday February 22nd Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de [...]

Festivities at DB Bistro – Two seatings, one amazing five-course New Year’s value. First seating offered from 5:00-6:30pm. Second from 8:00pm.  Five courses $99 per person, feature menu item and a-la-carte menu service. Details. Reserve a first seating table. Reserve a second seating table. New Year’s Day. See event page. Reserve New Year’s day brunch. [...]

Join us on Monday, January 17, 2011 for an evening celebrating the premium wines of BC’s Blue Mountain Vineyard and Cellars.  The event will be grazing style which will allow guests to wander the room sampling wines paired with cuisine from twelve of British Columbia’s top restaurants. The following is a list of the twelve [...]

What better way to celebrate the onset of the holiday season than with seven generations of winemaking and biodynamic tradition, and classic French bistro fare?  Please join us December 7th, when Chef de Cuisine Nathan Guggenheimer and Sommelier Kevin Van Hullebush present five extraordinary Maison M. Chapoutier wine-paired courses. Chef’s Five Course Wine Dinner Menu [...]

The dream of every amateur chef and self-proclaimed foodie is to share inspiration and a real restaurant kitchen with a critically-acclaimed chef. On Monday September 27th you can! Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de Cuisine Nathan Guggenheimer.  Share inspiration and a professional kitchen with [...]