Cassini Cellars at db Bistro

On Monday March 8th, db bistro welcomes Cassini Cellars. Four course dinner with paired wines for $75 per person.

Chef Istel’s Inspired Menu

• Alsatian Tarte Flambee - Cassini Gewurztraminer 2007
• Dariole of King Fish Seviche, Avocado Mousse, Spot Prawn Tempura, Cucumber and Tomato Sauce Vierge - Cassini Reserve Chardonnay 2008
• Traditional Coq au Vin, Bacon, Wild Mushroom, Spaetzle - Cassini Maximum 2007
• Apple Tart Confit, Fromage Blanc Ice Cream - Blind Tasting from db Cellar

See the event page for winemaker’s tasting notes and additional details.  Tax, gratuities extra.

Credit card reservation at booking. Please inquire via email or call 604.739.7115  RESERVE NOW

Chef Daniel Boulud Holds Gold at Vancouver 2010 Winter Olympic Games;

Culinary Fun & Games Part of Mountain-Top Segment for NBC’s TODAY Show

Chef Daniel Boulud, in Vancouver to help his Canadian culinary team welcome the world to db Bistro Moderne (Vancouver) and Lumière restaurants, was invited up Grouse Mountain to demonstrate Olympic Cooking ‘Vancouver Style’ for NBC TODAY Show co-anchor Meredith Vieira, as part of the network’s Olympic coverage.  Chef Daniel MacKay of Lumière and Chef Stephane Istel of db Bistro Moderne helped Boulud prepare signature dishes for Meredith and a small group of on-looking early risers.  Though cooking isn’t a recognized Olympic sport, the three white-gloved chefs did somehow manage to hold gold, silver and bronze medals – if only briefly, before heading back down the mountain and into their kitchens. 

Db Bistro Moderne Vancouver and Lumière co-proprietors Daniel Boulud and David and Manjy Sidoo play host to the world these next two weeks as organizers, officials, celebrities and athletes celebrate the games and Vancouver’s legendary cuisine at their adjoining West Broadway restaurants. 

“We’ve been working for over a year with corporate and destination management groups building unique culinary experiences and components for a whole range of their clients,” says David Sidoo. “The combined offering of world-class chefs like Daniel Boulud, Dale MacKay and Stephane Istel, and two adjoining but distinctly different restaurants, was particularly appealing to organizers.  Daniel and his New York based Dinex Group are seasoned veterans when it comes to delivering once-in-a-lifetime culinary adventures, and together we are proud to do what we can here at db Bistro and Lumière to build on Vancouver’s already sterling reputation as a world-class food city.”

To accommodate Olympic visitors and regular customers, db bistro Moderne and Lumière are open extended hours for the duration of the Olympics, and Lumière has opened for lunch.  “Of course we are thrilled to welcome the world, but we want to be able to accommodate our loyal regular customers when they call to reserve,” adds General Manager Chris González.

To view the NBC TODAY Show segment in its entirety and view or download Chef Bould’s recipes for the two dishes demonstrated – Cornmeal-crusted Qualicum Bay scallops with apple truffle coleslaw, brisket, parsnip puree, scallop jus; and classic Alsatian Choucroute visit the NBC Video Player

For more information regarding db Bistro Moderne Vancouver or Lumière, or to inquire about Olympic hours, menus and reservations, please contact General Manager Chris González at 604.739.7115 or visit the websites at www.dbbistro.ca and www.lumiere.ca

db Bistro Moderne, Vancouver, is a new, west coast interpretation of Daniel Boulud’s famous db Bistro Moderne in New York, but promises the same urban vibe, dynamic atmosphere, and modern French bistro cuisine as her east coast namesake. db Bistro Moderne is a contemporary Canadian bistro where traditional French cuisine meets the fresh-picked, just-caught flavours of British Columbia.  Chefs Daniel Boulud and Stephane Istel offer a seasonal menu highlighting the quality of fine ingredients served in a convivial and casual setting. The result is a truly contemporary French Bistro experience, unrivaled in the city. Classic French Bistro affairs like Jazz Nights and Wine Dinners transport guests to another place and time and overwhelm the senses with all that is fun and delicious.

Classical French dishes like Alsatian Pate en Croute, Coq au Vin, Charcuterie, Cassoulet de Toulouse, and Tarte Fine Provencal, are offered alongside an ever-changing menu of contemporary local dishes like Quadra Island Mussels served Espagnole, Seared Arctic Char, and Dungeness Crab Cakes. And of course, the famous ‘New York db Burger’ is a perennial favourite at db Bistro Moderne Vancouver.

Lumière is a one of just three Grand Relais & Chateaux class restaurants in Canada, one of 160 in the world. Lumière is Daniel Boulud’s second gastronomique restaurant – one he describes as “a dream come true for every chef … a 45-seat jewel box.”

With its provocative blend of European sophistication, modern French sensibilities and west coast innovation, Lumière cuisine speaks a language all its own.  Chefs Daniel Boulud and Dale MacKay have captured the imaginations and palates of fine food lovers from all over the world.  The beautiful, newly renovated room with its intimate scale and plush, voluptuous proportions, reintroduces Vancouver to one of its best-loved culinary destinations. 

Executive Chef Dale MacKay is one of Canada’s best new Chefs, who came to Lumière from the kitchens of the famed Gordon Ramsay restaurants in London, Tokyo and New York.  Lumière enters its second decade in Vancouver with a remarkable new partnership with Daniel Boulud and his Dinex Group.  Based in New York City, Daniel is committed to a continued presence in the Lumière and db Bistro Moderne Vancouver kitchen, both in person and in daily consultation with his chefs.

db Bistro Moderne Vancouver and Lumière Praised by ZAGAT

Proprietors David and Manjy Sidoo and Daniel Boulud are extraordinarily pleased to announce that, db Bistro Moderne, Vancouver, and Lumière received outstanding ratings from ZAGAT, the world’s leading provider of consumer survey-based information on where to eat, drink, stay and play, worldwide. “It’s wonderful to receive excellent critical review, but it is truly gratifying to learn that our customers and peers share those sentiments as well,” says David Sidoo.

“We introduced db Bistro Moderne and re-introduced Lumière to Vancouver just over one year ago, during industry-challenged times and to the most discerning group of diners the city has seen in over a decade.  The 2010 ZAGAT survey results certainly direct all credit where it is due – to our world-class Chefs Daniel Boulud, Dale MacKay and Stephane Istel, and to our incredible restaurant team.”

ZAGAT restaurant ratings are consumer survey-based, and focus on three easily digestible categories, namely food, décor and service.  Each category is assigned a numeric rating from one to 30, with 30 representing perfection.  An average cost per cover is assigned, and a short encapsulating paragraph delivers the overall experience to the uninitiated in 100 words or less.

The Grand Chef Relais & Chateaux class Lumière restaurant captured a heady 26, 23 and 25 rating points respectively, with an average cost per person, including wine, of $108.  The cumulative commentary began, “Those seeking a sublime, divinely decadent experience make the pilgrimage to owner Daniel Boulud’s warm inviting, modern West Side destination French, where the epitome of Vancouver fine dining is exquisite, yet as understated as the name and enhanced by attentive, not intrusive service…”

The new db Bistro Moderne Vancouver received 23, 22 and 22 points respectively, with an average cost per person, including wine, of $61 CAD.  More meaningful however than the numbers is the introduction: ”Owner Daniel Boulud knows his stuff say fans, calling the vaunted db Burger a must try at this glamorous, well-cloned outpost of the Manhattan original that brings a definite New York vibe to the West Side with its bistro twists on French classics…”

Less than one week ago, db Bistro Moderne Vancouver announced receipt of AAA/CAA’s (Triple A’s) Three Diamond rating for outstanding cuisine, service and restaurant concept – a noteworthy achievement for a brand new restaurant.

“We will continue to work hard to earn the continued trust and loyalty of our clients and our critics, most particularly as we welcome the world this month during the Vancouver 2010 Winter Olympic Games,” adds Sidoo.

db Bistro Moderne, Vancouver, is a new, west coast interpretation of Daniel Boulud’s famous db Bistro Moderne in New York, but promises the same urban vibe, dynamic atmosphere, and modern French bistro cuisine as her east coast namesake. db Bistro Moderne is a contemporary Canadian bistro where traditional French cuisine meets the fresh-picked, just-caught flavours of British Columbia. Chefs Daniel Boulud and Stephane Istel offer a seasonal menu highlighting the quality of fine ingredients served in a convivial and casual setting.

Chef de Cuisine Stephane Istel, a Daniel Boulud protégé from New York, reigns supreme in his Vancouver kitchen. Stephane’s Alsatian-inspired menus showcase Pacific Northwest ingredients, classic French techniques, and New York haute cuisine. The result is a truly contemporary French Bistro experience, unrivaled in the city. Classic French Bistro affairs like Jazz Nights and Wine Dinners transport guests to another place and time and overwhelm the senses with all that is fun and delicious.

Classical French dishes like Alsatian Pate en Croute, Coq au Vin, Charcuterie, Cassoulet de Toulouse, and Tarte Fine Provencal, are offered alongside an ever-changing menu of contemporary local dishes like Quadra Island Mussels served Espagnole, Seared Arctic Char, and Dungeness Crab Cakes. And of course, the famous ‘New York db Burger’ is a perennial favourite at db Bistro Moderne Vancouver.

Lumière is a one of just three Grand Relais & Chateaux class restaurants in Canada, one of 160 in the world. Lumière is Daniel Boulud’s second gastronomique restaurant – one he describes as “a dream come true for every chef … a 45-seat jewel box.”

With its provocative blend of European sophistication, modern French sensibilities and Westcoast innovation, Lumière cuisine speaks a language all its own.  Chefs Daniel Boulud and Dale MacKay have captured the imaginations and palates of fine food lovers from all over the world.  The beautiful, newly renovated room with its intimate scale and plush, voluptuous proportions, reintroduces Vancouver to one of its best-loved culinary destinations. 

Executive Chef Dale MacKay is one of Canada’s best new Chefs, who came to Lumière from the kitchens of the famed Gordon Ramsay restaurants in London, Tokyo and New York.  Lumière enters its second decade in Vancouver with a remarkable new partnership with Daniel Boulud and his Dinex Group.  Based in New York City, Daniel is committed to a continued presence in the Lumière and db Bistro Moderne Vancouver kitchens, both in person and in daily consultation with his chefs.

For more information regarding db Bistro Moderne Vancouver or Lumière visit the websites at www.dbbistro.ca and www.lumiere.ca, or call General Manager Chris González at 604.739.7115.

Three Diamonds Shine Over Chef Daniel Boulud’s New db Bistro Moderne, Vancouver

Proprietors David and Manjy Sidoo and Daniel Boulud are extraordinarily pleased to announce that, db Bistro Moderne, Vancouver, has been awarded AAA/CAA’s prestigious ‘Three Diamond’ rating, just one year after the new restaurant opened its doors.

“We are just thrilled to be awarded three diamonds already,” says David Sidoo. “The rating validates the confidence that Daniel and Manjy and I had in the db Bistro concept for this market, and theenthusiasm with which our clients have embraced Daniel Boulud and Chef de Cuisine Stephane Istel. Daniel, Manjy and I wish to thank our outstanding restaurant team and our loyal clients, for an excellent first year.”

To receive an AAA/CAA (Triple A) Three Diamond rating a restaurant must meet specific criteria regarding the skill level and professionalism of Chefs and management, authentic mastery of traditional and contemporary cuisine, consistent delivery of an identifiable concept, individualized and refined service, restaurant comfort and décor, and overall packaging of a distinctive concept.

db Bistro Moderne, Vancouver, is a new, west coast interpretation of Daniel Boulud’s famous db Bistro Moderne in New York, but promises the same urban vibe, dynamic atmosphere, and modern French bistro cuisine as her east coast namesake. db Bistro Moderne is a contemporary Canadian bistro where traditional French cuisine meets the fresh-picked, just-caught flavours of British Columbia. Chefs Daniel Boulud and Stephane Istel offer a seasonal menu highlighting the quality of fine ingredients served in a convivial and casual setting.

Interior settings adapt the db Bistro Moderne New York experience – a contemporary spin on classic French bistro dining – to its new Vancouver setting, a city that marries sophistication with a relaxed, West Coast outdoors lifestyle. At the rear of the space is a 20-seat private dining room.

Chef de Cuisine Stephane Istel, a Daniel Boulud protégé from New York, reigns supreme in his Vancouver kitchen. Stephane’s Alsatian-inspired menus showcase Pacific Northwest ingredients, classic French techniques, and New York haute cuisine. The result is a truly contemporary French Bistro experience, unrivaled in the city. Classic French Bistro affairs like Jazz Nights and Wine Dinners transport guests to another place and time and overwhelm the senses with all that is fun and delicious.

Classical French dishes like Alsatian Pate en Croute, Coq au Vin, Charcuterie, Cassoulet de Toulouse, and Tarte Fine Provencal, are offered alongside an ever-changing menu of contemporary local dishes like Quadra Island Mussels served Espagnole, Seared Arctic Char, and Dungeness Crab Cakes. And of course, the famous ‘New York db Burger’ is a perennial favourite at db Bistro Moderne Vancouver.

For more information regarding db Bistro Moderne Vancouver visit the website at www.dbbistro.ca or call General Manager Chris González at 604.739.7115.

Mr. Chris González Appointed General Manager of Lumière and db Bistro Moderne

Proprietors David and Manjy Sidoo and Daniel Boulud are thrilled to announce that Mr. Chris González has joined their award-winning front of house team as General Manager.  “Chris is an exceptional young man with a sterling reputation in Vancouver’s thriving culinary scene.  We are absolutely elated to have him at the helm as we welcome the world in 2010.”

A consummate professional, Chris joins Lumière and db Bistro Moderne after a two-year tenure as Restaurant Manager at Robson Street’s CinCin Ristorante + Bar.  A graduate of Vancouver’s venerable Top Table restaurant group, Chris brings passion, culinary savvy and gracious hospitality to Lumière and db bistro. 

Chris has long been an active participant in British Columbia’s hospitality arena, serving as General Manager of Yaletown’s Villa del Lupo Restaurant and as a representative of Canadian Winery of the Year Summerhill Estate Winery in Kelowna.  An avid traveler and culinary enthusiast, Chris looks forward to inspiring staff, elevating expectations and delivering memorable Five Diamond Service to compliment the superlative cuisine of Chefs Boulud, MacKay and Istel. 

Chris is also an accomplished food and wine writer whose words have graced the pages of Vancouver Magazine, Georgia Straight, Vancouver City Guide and the Eating & Drinking Guide.  He has also served previously as a judge for Vancouver Magazine’s esteemed Restaurant Awards.  His keen eye, discerning palate and boundless enthusiasm make him a welcome addition to the Lumière and db Bistro Moderne family.

About Lumière & db Bistro Moderne

With its provocative blend of European sophistication, modern French sensibilities and Westcoast innovation, Lumière cuisine speaks a language all its own.  Celebrated New York Chef Daniel Boulud and Executive Chef Dale MacKay have captured the imaginations and palates of fine food lovers from all over the world. Lumière was the first freestanding restaurant in Canada to receive the Relais Gourmand designation, an honor reserved for those who specifically cater to the art of living, quality, refinement and a sense of the exceptional. www.lumiere.ca

At db Bistro Moderne, two exciting culinary traditions embrace at the creative hands of celebrated Chef Daniel Boulud and Chef de Cuisine Stephane Istel.  Traditional French cooking, and the bright flavours of the Pacific Northwest define a critically acclaimed seasonal menu and uptown casual setting in the heart of Kitsilano.   Please visit dbbistro.ca and lumiere.ca

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