Valentine’s Day Treats Around Vancouver There’s a few sweets about town that I can’t help but wish I could indulge in, but I’m going to save my calories for dinner, as we’ve got a chef coming in to cook for us and the men looks superb! These items are definitely calling me though. Grounds For Coffee…
Tag: Ganache Patisserie
Ganache Patisserie Saint Valentin Noisette Mango Chocolat 2012
Ganache Pâtisserie is excited to announce its newest creation for this upcoming Valentine’s Day. Saint Valentin Noisette Mango Chocolat 2012 ($24.95) starts with a dark chocolate mango mousse layered with a chunky mango compote, moist chocolate cake and a foundation of caramelized banana cremeux, caramel crunch and a hazelnut shortbread base. The entire gâteau is…
Two New Bûches de Noël for 2011
With the holiday season fast approaching, Ganache Pâtisserie is pleased to introduce two new creations for this year’s bûche de noël. Chocolat Amande Croquant 2011 enrobes a central core of griottine cherry gelée and milk chocolate macadamian nut cremeux with an amaretto-scented dark chocolate mousse as it rests on a foundation of moist chocolate financier…
Ganache Patisserie Saint Valentin Noisette Passion 2011
Ganache Pâtisserie is pleased to announce its newest creation for this upcoming Valentine’s Day. Saint Valentin Noisette Passion 2011 ($24.95) takes a crispy chocolate hazelnut tart shell encasing a silky hazelnut ganache studded with toasted hazelnut pieces, and tops it with a 70% dark chocolate mousse containing a hidden passionfruit crème brûlée centre and a…
Ganache Patisserie Bûche de Noël 2010
With the holiday season around the corner, Ganache Pâtisserie is pleased to present this year’s rendition of its modern bûche de noël. Containing a central core with hidden layers of passionfruit caramel parfait, milk chocolate parfait, and vanilla guimauve, Passion Praline Chocolat 2010 is completed by a dark chocolate mousse studded with pecan praline pieces,…
Ganache Patisserie’s – Seasonal Inspirations For Spring & Summer
Ganache Pâtisserie is pleased to announce its newest creations for this year’s combined Spring/Summer 2010 collection. Light and fruity, Framboise et Yuzu ($5.75) encapsulates a Japanese-style yuzu cheesecake centre, green tea ladyfinger sponge and fresh raspberries with an ethereal framboise mascarpone cream. Taking the best of red velvet cake and coconut cream pie, Coco Velours…
News from Ganache Patisserie
On Saturday February 6th, 2010, Ganache Pâtisserie will be celebrating its Six Year Anniversary with the launch of this year’s Winter 2010 Menu. Ganache invites everybody to drop by throughout the day as there will be samples of the new Winter 2010 desserts, draws for doorprizes and much more. A common theme unites Ganache’s latest…
Ganache Patisserie’s Fall Desserts
Ganache Pâtisserie is pleased to announce the addition of four new desserts to this year’s Fall 2009 Menu. For all the chocoholics, Pur Chocolat ($5.75) starts with a flourless chocolate espresso cake baked with a housemade chocolate biscotti crust while a layer of bittersweet moist chocolate cake supports a sinful dark chocolate caramel mousse. Poire…
