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542 Robson Street, Vancouver - Opens Daily at 11:00am This summer, Harry Kambolis expanded his Nu Greek brand with two food carts that dished out thousands of chicken and lamb souvlaki in pillowy pita bread to hungry downtown denizens. Never to sit still, or rest on the laurels that flank the stylized Nu logo, Kambolis has [...]

Saturday, June 25th – starting at 4:00pm The Greek Easter feast at Georgia Kambolis’ house in West Vancouver has been a yearly tradition for foodies and media who’ve been lucky enough to get an invitation. With Nu’s winter rebranding as a Greek restaurant, Georgia and her son, restaurateur Harry Kambolis, decided to open things up [...]

Restaurateur Harry Kambolis has landed the Holy Grail of Vancouver city licences: one of the coveted street food permits.  “It was very competitive,” admits Kambolis, “The application required very detailed information, with points being awarded for succinct and, I’m assuming, promising answers. We really sharpened our pencils.” Some of the criteria required included a plan [...]

SeaWeb’s Seafood Champions finalists were announced today during the opening session of Seafood Summit 2011. The Seafood Summit is internationally recognized as a key forum that inspires productive dialogue designed to help today’s global business leaders, policymakers, producers, scientists and partners in the environmental movement to critically examine the factors influencing progress toward a sustainable [...]

After years of bands, fireworks and bells and whistles, they’ve decided to embrace quiet simplicity. C, Raincity Grill and Nu will be offering our a la carte menu, at regular prices. Come early or come late for a sophisticated meal built with ingredients that are foraged, farmed and fished close to home. C has the freshest [...]