Growing Chefs! Raises Over $12,000 at “From Farms to Forks” Gala

Children’s urban agriculture program set to expand to more schools than ever in 2011  Food Pictures Below! Growing Chefs!  announces that their sold-out annual fundraising gala From Farms to Forks: A Harvest Kitchen Party raised over $12,000 for their 2011 school program. Hosted at the Dirty Apron Cooking School on Monday night (October 25, 2010), seventy-five food…

La Brasserie Celebrates Two Years and Oktoberfest

La Brasserie, a Davie Street favourite for Franco-German comfort food, will be celebrating its second anniversary in October – which very conveniently coincides with Oktoberfest! Paying homage to their German roots, owners Michael and Stephen Wiese will be offering up three days of special Oktoberfest menu items, leading up to a Bavarian birthday blowout on…

Growing Chefs! Charity Brunch

Sunday, June 6th at 10am-3pm – Looking for somewhere to enjoy brunch this Sunday? Why not join us at La Brasserie! La Brasserie is kindly hosting a brunch for us and donating 20% of food sales and 50% of champagne sales! There will also be a draw to win a tasty gift basket from Mink…

La Brasserie now open for lunch

Beginning Tuesday, January 19, Davie Street’s popular La Brasserie will be open for lunch. The lunch menu will include popular favourites from La Brasserie’s dinner menu, including Truffled Poutine, Rotisserie Chicken (available in half- or quarter-chicken sizes at lunch), Mussels & Fries and the famous Brasserie Burger. In addition, new items have been added to…

La Brasserie Serves Up Late Night Love

Late Night Snacks at La Brasserie Celebrate a long day of Christmas shopping or just escape from the cold with late nights at La Brasserie. Beginning Monday, December 14, each evening from 9 pm to midnight, enjoy “buck a shuck” oysters – La Brasserie’s oysters du jour served with a classic mignonette for only a…

La Brasserie announces Sunday champagne brunches for charity

After recently celebrating a successful first year on Davie Street, as well as the successful launch of their new Sunday brunch service, La Brasserie is giving back to the West End community by holding a series of charity champagne brunches to benefit local not-for-profits. Beginning in November, on the first Sunday of every month La…

The Good Life on The Buzz 1410 a.m.

This week on The Good Life we talk with Patrick Corsi, owner of Q4, the new name for Quattro on Fourth Avenue in Kits.  Wine this week is a Fraser Valley River’s Bend 2007 Pinot Gris and we chat about what to do over the coming week. Listen live at 4:15 pm on Wednesdays on…

La Brasserie Celebrates One Year with Oktoberfest

La Brasserie, a Davie Street favourite for Franco-German comfort food, will be celebrating its first anniversary in October. Paying homage to their German roots, owners Michael and Stephen Wiese will be offering up three days of special new Oktoberfest menu items, leading up to a Bavarian birthday blowout on Sunday October 4. From Thursday October…

La Brasserie serves up Sunday brunch

La Brasserie, a West End favourite for Franco-German comfort foods like Steak Onglet & Frites, Rotisserie Chicken and Roast Suckling Pig, has expanded on its extremely popular dinner service and is now offering Sunday brunch. Don’t expect any Eggs Benedict at La Brasserie’s brunch! Chef/owner Michael Wiese and Chef de Cuisine Joseph Sartor have created…