Take Home Thai and Score

The playoffs are here and Kitsilano’s Maenam restaurant wants to help you cheer on the Canucks at home with free game day Thai chicken wings. Takeout orders of $30 or more on Canuck game days will include a complimentary order of Chef Angus An’s signature Thai chicken wings seasoned with chilli salt and accompanied with…

Maenam – Schloss Reinhartshausen Wine Dinner

September 27, 2011. 6:30pm. $75 per person, one seating only, space very limited  for tickets click here Scallop Ceviche Live jumbo scallops from Sawmill bay, nahm jim sauce, ikura, lemongrass and coriander 2009 Schloss Reinhartshausen Dry Riesling Pork Satay with Pineapple Peanut Sauce Slopping Hills pork, satay marinade, cucumber relish 2007 Schloss Reinhartshausen Spatlese Hot and…

MAENAM WRAPS UP SPOT PRAWN SEASON WITH CELEBRATORY COCKTAIL DINNER

On Monday, June 20th Maenam’s Angus An will be indulging spot prawn fanatics with a spot prawn season wrap up dinner served with cocktail pairings by local barman Ben DeChamplain. For one night only, the revered Thai hotspot will feature a custom menu of five spot prawn dishes in two courses, served family style, alongside…

Fundraising for Growing Chefs

RESTAURANTS RAISE ‘SEED MONEY’ – ONE DOLLAR AT A TIME Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed anyone for $1… or can you? You might want to re-think that assumption. For the entire month of June, several…

FALLING IN LOVE NEVER TASTED SO GOOD

Chef Angus An’s four-course Valentine’s Day menu hits the spot Love is in the air at Kitsilano’s Maenam restaurant, where executive chef Angus An will be preparing Thai cuisine that offers Valentine’s Day variety in sweet, sour, salty and spicy fusions. First and second course pickings include kanom krok, crispy cupcakes with curry and crab,…

Big Night at The Vancouver Club returns!

Vancouver magazine’s Big Night returns to The Vancouver Club on February 4, 2011! Last year’s Olympics meant we were unable to celebrate our International Wine Competition and Restaurant Award Winners at this most unique event, but we’re thrilled to welcome back Blue Water, Cioppino’s, and CinCin, as well as new favorites Maenam, Campagnolo, Cru, Bishop’s…

ANGUS AN DISHING THAI TRAVELS

Maenam now offering Southern inspired lunch, dinner and take out menus Fresh off his annual three week exploration through Southeast Asia, Chef Angus An has launched a new menu highlighting the iconic street eats of Southern Thailand. This food vendor speckled region offers cuisine themed by local seafood, fruits, and nuts, with dishes that are…

Vancouver Restaurant Awards 2010

From Van Mag….Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They recognized both established rooms and upstarts that have made a virtue of the new economy Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They…

Spot Prawns at Maenam

ANNUAL SPOT PRAWN SEASON SEES A TOUCH OF THAI- Chef Angus An Celebrates Coastal Bounty with Traditional Recipes  In celebration of British Columbia’s annual Spot Prawn season, Maenam’s executive chef Angus An will be serving this fresh, regionally and sustainably sourced ingredient with Thai flare. Wild prawns are especially popular among Thai people and An’s…

Maenam for New Year’s Eve

Ring in the New Year at Maenam with a special four-course chef’s menu. Chef Angus An has prepared a menu multi-course experience that will take diners through all of the components of a full Thai meal, including a starter, soup, salad, stir fry, curry and dessert for $55/person (vegetarian version available for $50/person). Reservations are…