On Monday, June 20th Maenam’s Angus An will be indulging spot prawn fanatics with a spot prawn season wrap up dinner served with cocktail pairings by local barman Ben DeChamplain. For one night only, the revered Thai hotspot will feature a custom menu of five spot prawn dishes in two courses, served family style, alongside thoughtfully crafted flights of ingredient-focused cocktails.
Seating for the 6pm event is limited. Tickets are priced at $75/person. To reserve a table, click here or phone (604) 730-5579.
Maenam’s Spot Prawn Cocktail Dinner
grilled spot prawn satays
marinated with tumeric, coriander seeds, served with peanut sauce and cucumber relish
Cocktail Pairing: gin, nahm jim, tomato, citrus, prawn essence, chili salt
hot and sour soup of spot prawns
dom yum goong
a favourite dish in thai cuisine, done here with live spot prawns
Cocktail Pairing: vodka, ginger, coconut, lime leaf, lemongrass, ginger beer
grilled spot prawn salad
served with lots of lemongrass and kaffir lime leaves, chilli jam dressing, fried shallots
Cocktail Pairing: jasmine tea infused dry vermouth, cucumber, citrus, elder flower soda
spot prawn stir fry
pad goong prik thai
black pepper crust, coriander and spring onions, salty, spicy
Cocktail Pairing: akvavit, sudachi juice, lemongrass syrup, balinese long pepper, cilantro
aromatic curry of spot prawns
geng gari goong
one of the oldest styles of curries, subtle with lots of dried spices, rich with prawn flavours, confit potatoes, pearl onions
Cocktail Pairing: tequila, citrus, fermented tea syrup, falernum, ginger rooibus soda
The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Maenam is open seven days a week, from Tuesday to Saturday from 12:00PM to 2:30PM, Monday to Sunday from 5:00PM to 11:00PM. For more information or to make a reservation please visit www.maenam.ca.