What’s up in Abbotsford these days? Blossoms and beer!
Abbotsford is growing rapidly of late and the city is attracting all sorts of new and very cool businesses and festivals! We recently ventured out for the Abbotsford Tulip Festival (on until May 1, 2016), and on the way back stopped in for some craft beer and a locally sourced dinner.
The area is known for it’s farmland and while the Tulip Festival is seasonal, many farms and attractions are open year round; check the Circle Farm Tour website for touring suggestions here.
Be sure to mark your calendar for August 19, 2016 when the Applebarn at Taves Family Farm opens for the season and plan a day in the country.
The newest brewery is Field House Brewing and they’ve got a variety of seasonal beers and a gorgeous tasting room.
Bonnie Friesan and her efficient crew Faspa and Co Catering and the brewery and chef worked together to produce a well-paired dinner at the brewery using local and seasonal ingredients
The long table was beautifully set using local foliage.
Beets, spinach and ricotta.
Local duck and fiddleheads!
For more on Abbotsford, check out our last stay in Abbotsford at Brookside Inn.