Tag Archives: Vancouver Aboriginal Cuisine
Bison Carpaccio (lr)

KLAHOWYA TO THE FISH HOUSE THIS SUMMER

Much like the ubiquitous ‘ciao’ of Italian, ‘klahowya’ means ‘welcome,’ ‘how are you?’ or ‘good-bye’ in the Chinook Jargon* of the Pacific Northwest. This summer, The Fish House in Stanley Park will welcome its guests with a special three-course aboriginal-inspired Klahowya Menu in honour of the new Klahowya First Nations Village in Stanley Park. Priced [...]

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Pate

Aboriginal Cuisine by Executive Chef Daryle Nagata

For the remainder of February, The Pan Pacific Hotel Vancouver features the “Kla-how-ya” Aboriginal Village and Chef Daryle Nagata’s unique aboriginal-inspired, west coast maki rolls, smoked salmon on bannock and more, in their Café Pacifica or Cascades Lounge, starting at $10 each. I sampled some of these treats at an Aboriginal Tourism event.  I am hoping [...]

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