We’ve partnered with Sam Adams to help spread the news about a series of tasty lobster dinners in Vancouver and Squamish! Chef Matt Dean Pettit of Toronto’s Rock Lobster Restaurants and cookbook author of THE GREAT LOBSTER COOKBOOK, in partnership with Samuel Adams beer, will be travelling to Vancouver, B.C., to collaborate with three talented…
Tag: Yew seafood + Bar
YEW seafood + bar Pays Tribute to the World’s Oceans
YEW seafood + bar collaborates with Lauren Mote The Sea, once it casts its spell, holds one in its net of wonder forever. – Jacques Cousteau Four Seasons Hotel Vancouver and YEW seafood + bar are thrilled to launch the Oceans Program, a global approach to cocktails that honours the world’s five unique oceans and…
Caviar & Cocktails
Thursday, March 6 marks a culinary collaborative to remember at YEW seafood + bar as some of the city’s best mixers and makers participate in this spirited “Caviar” & Cocktails event. YEW seafood + bar’s own top toque, Ned Bell and lead bartender, Justin Taylor play host for this ‘mix and match’ multi-course event. Joining Ned and Justin in this fun…
