Many know that New Zealand’s lush, broad landscape provides perfect growing conditions for vineyards delivering quality vintages all over the world. Many are not aware that this same landscape also provides a haven for olive groves. Ilove olive oil captures the pure taste of New Zealand’s rich, green pasture providing a distinctively herbaceous and grassy…
Month: April 2009
April 29 – Burnaby’s Empty Bowls Project Invites You to Nosh for a Cause
Burnaby’s Empty Bowls Project is excited to announce the date of our fifth Gala Reception. On Wednesday, April 29 2009 we will host a fabulous fundraising event that will help feed the hungry in our community while treating guests to tasty bites prepared by some of Burnaby’s hottest chefs. In 2007 we raised over $23,000…
May 14 – La Terrazza and Duckhorn Vineyards
Thursday, May 14th, 2009 La Terrazza Restaurant in Vancouver Presents Duckhorn Vineyards, Napa and Anderson Valley Current and Library Wines Paired with a Six Course Dinner by Chef Gennaro Iorio 6:30 PM Reception / 7 pm Dinner Reception Canapés – canapes Introducing Trump® Super Premium Vodka “Trumptini” PRIMO – first course INSALATA CONFIT organic micro…
April 21 – From Farm to Table
From Farm to Table: A six-part Food and Culture series on sustainable food systems hosted by Barbara Jo’s Books to Cooks SUMMARY: farmfed, a non-profit organization dedicated to building transparent, sustainable food systems presents a six-part food and culture series entitled Provenance: You are what you eat. The series will be led by Anthony…
April 30 – Deuce and Church and State Dinner
Present an evening with the wine maker 5 wines and 6 courses of food Thursday the 30th of April 2009 6:30pm reception 7pm dinner Reception : Pinot Gris paired with fresh shucked Fannay Bay Oyster drizzled with a classic mignonette sauce First Course: Chardonnay paired with a Giant scallop ,crispy pancetta, vanilla-mango puree, vegetarian caviar,…
White Spot partners with award-winning chef Melissa Craig
Melissa Craig brings her signature creativity and innovation to Whitespot With spring in full bloom, White Spot is celebrating fresh seasonal changes with an exciting new partnership with Melissa Craig – Executive Chef of Whistler’s Bearfoot Bistro, 2008 Canadian Gold Medal Plates champion and one of Canada’s most decorated culinary talents. Craig brings her passionate…
