An extremely rare opportunity awaits you on Tuesday, January 12. Sample the cuisine of Chef Jonathan Tam, Head of R&D at Copenhagen’s Michelin-starred Relae, cooking alongside. Chef David Gunawan and his team at Royal Dinette. This menu is created with local items such as our West Coast Humboldt Squid, Sea Urchin and Sake Kasu,and looks divine….
Month: January 2016
Bullipedia Fundraiser with Chefs Jefferson Alvarez and Chanthy Yen
While we have many talented chefs on the scene today, not every chef can mentor our future chefs, ensuring that talent is spread, futher developed and not lost. Over the years Chef Jefferson Alvarez, most recently cooking at Secret Location, and now scouting for a location of his own , has taken many eager chefs under his wing and sent…
What’s Good January 4-10, 2016 – Vancouver Events
It’s new year and we are going to do some Vancovuer Events weekly picks each Monday (or as close to Monday as I can make it happen). I just got back from a brisk walk home from watching Fly Over Canada (on the to do for this week as tomorrow is the last day) and…
Food Trends For 2016
In 2015 I certainly didn’t get to all the restaurants I wanted to (who could) and I wished I had more time to cook at home, however I read through my fair share of cookbooks, magazines and menus. We’ve come up with a list of what we think will be hot this year and what we’ll…
2016 Here We Go – 2016 Resolutions
Well I hope y’all had a fantastic holiday season with lots of love and treats and some downtime too! We had a rather scary start with Michael’s Dad having to have some heart surgery just before the holidays, but thankfully it all went well and he was even able to enjoy some festivities. It certainly…
