I’ve got these in my freezer….will report back once I’ve cracked them open. The box is a bit scary, so hopefully it doesn’t jump out of the freezer at me late at night. CJA This week on episode one of Food Network Canada’s Recipe to Riches, home cook Jason Keary of Nerepis, New Brunswick battled…
Category: GLV Gourmet Tastes
Granville Island Brings Tomatoes to the Small Screen
@granville_isle Chef Ryan Gauthier is hot for cold tomato soup. Tweet, share and pin the video for a chance to win. Foodies are in for another treat with Granville Island’s latest culinary video featuring Chef Ryan Gauthier, Corporate Chef for The GLOWBAL COLLECTION of Restaurants (glowbal grill, COAST, Italian Kitchen, SOCIETY, Trattoria and Black+Blue). The new…
Van Houtte Introduces Coffee Profiles And Recipes from Wendy Boys
Are you bold and woodsy or mellow and fruity? Why do we need a coffee profile? Well, much like how we choose different wines for different foods to create a memorable experience, coffee is another wonderful way to learn about our palates and taste preferences. Every person has a preferred blend, roast and pairing that…
Vancouver’s Easter Treats
It’s good Friday in Vancouver and another long weekend when those with real jobs take time off and us freelancers catch up on our never ending to do lists or organize our taxes (and some of us a few years of taxes). I am working all weekend and not really even a huge fan of…
Sun-sculpted chocolate Easter eggs add sensational artistry to this year’s Easter baskets
Beautiful sun-sculpted chocolate egg from Cocoa West Chocolatier is filled with its signature Unbelievably Good Egg truffles and foil-wrapped solid dark chocolate eggs. Chocolate is the preferred ingredient when it comes to Easter eggs, and this year, Cocoa West Chocolatier of Bowen Island offers a stunning and delicious alternative to the mass market eggs that…
