Written By Vincenzo D’Antonio Gorgonzola is one of the most renowned Italian cheeses in the world. It is a blue veined DOP cheese produced exclusively in Italy from whole cow milk. As it often happens for many specialties of the traditional Italian cuisine, its origins are halfway between legend and reality. According to the historians, the first Gorgonzola…
Category: Viva Italia
Introducing Vincenzo D’Antonio
We welcome Vincenzo D’Antonio to The Good Life as a contributing author. D’Antonio will be contributing articles on his home country and educate you on Italian culinary traditions. We met in Las Vegas at Caesar’s Palace where he accompanied the great Naples Pizza Master Enzo Coccia in a pizza demonstration and wine pairing. He is pictured here in mid-thought…
