Fresh Microbrews, local to each region, reflect the commitment to all things fresh at Earls In a commitment to promoting microbreweries across Canada, Earls Restaurants is pleased to present their new beer selection offering craft beers local to each region where restaurants are located – British Columbia, Alberta, Saskatchewan, Manitoba and Ontario. With the growing…
Category: Dine Out
Amber & Friends – Have Culinary Training Society Dinner with Kayla Dhaliwall of House Guest
Have (Hope Action Values Ethics) Culinary Society is an amazing culinary training school providing foodservice job training and job placement to individuals in Vancouver who have had many life issues that have made finding work difficult. There are students with mental and physical disabilities, those facing poverty or addiction issues or homelessness. Over the past…
New Menu at Trafalgar’s Bistro
Vancouver’s greenest restaurant follows up its win with a new sustainable menu loaded with spring flavours One week after taking home the Green Award 2012 at the 23rd annual Vancouver Magazine Restaurant Awards, Trafalgars Bistro follows the achievement by pushing green cuisine to the next level; introducing a warm-weather menu bursting with fresh flavours and…
Urban Tea Merchants for Mothers
A SWEET TASTE OF SOPHISTICATION FOR A BELOVED MOTHER TWG Tea, the world’s finest luxury tea brand, has created a multi-sensory experience with their array of divine creations to pique your mother’s taste buds and heart strings this Mother’s Day. Inspired by beauty and elegance, TWG Tea’s collection radiates a luxurious aura that is fit…
CinCin Announces New Executive Chef Andrew Richardson
Jack Evrensel, proprietor of Vancouver’s CinCin Ristorante + Bar, is pleased to announce the appointment of Andrew Richardson as Executive Chef. “Andrew is a phenomenal talent,” Evrensel said. “His international expertise, combined with his intimate knowledge of local suppliers and ingredients, will be a real credit to Vancouver’s culinary scene. We feel very fortunate that he is…
Table d’hote Menu at Pied a Terre
Table d’hôte menu returns! – Get dinner for two – with wine – for $99. With the relaunch of the table d’hôte menu, Pied-à-Terre is offering what is surely the best-value dining experience in town: order the table d’hôte menu for two and we’ll include a bottle of wine, mineral water and coffee. The table…
COBS launches a new scone to raise funds and awareness for Big Brothers Big Sisters
Fulfilling Dreams with Strawberries and Cream Each spring, COBS Bread and Big Brothers Big Sisters of Canada host a joint campaign to raise funds and awareness for Big Brothers Big Sisters agencies across the country. This year, COBS Bread has created a new limited-time scone flavour for Big Brothers Big Sisters, Strawberries & Cream, and…
Where Vancouver Congratulates Winners of 16th Annual Where to Dine Awards
Where Vancouver’s 16th annual Where to Dine Awards were handed out to local restaurateurs during an afternoon event at Ki Modern Japanese + Bar. Each year, Where Vancouver asks readers Where to Dine in Vancouver and Whistler, and 21 of the day’s 26 awards were based on readers’ selections: Vancouver Budget Bites: Japadog …
O’Revoir O’Doul’s Photo Contest
As you may have heard by now, O’Doul’s Restaurant & Bar will be closing it’s doors at midnight, June 2nd after 40+ amazing years of serving the community. In it’s place, Chef Chris Whittaker and his team will open a new, ultra-sustainable restaurant that we hope you’ll come to know and love just as much…
23rd Annual Vancouver Magazine Restaurant Awards
Judges declare this the year of Hawksworth, While first ever Best Pizzeria award goes to Nicli Antica B.C.’s top chefs, restaurateurs, sommeliers, and food critics gathered yesterday at the Sheraton Vancouver Wall Centre to pay tribute to the winners of the 23rd Annual Vancouver magazine Restaurant Awards. Hawksworth won Gold in six categories, including Restaurant…
Bites on Bikes Delivers Lunch in Downtown Vancouver
Bites on Bikes is Vancouvers newest and most exciting lunch delivery service. We are peddling delicious gourmet sandwiches all wrapped up with a homemade cookie and a San Pellegrino beverage, all over Downtown Vancouver. Bites on Bikes MENU All our food is prepared fresh daily in our socially and environmentally conscious kitchen and brought to you…
Ring in the spring at Rosewood Hotel Georgia’s Reflections
Charming, alfresco venue offers classically-inspired cocktails and bites With warmer weather on the way, Rosewood Hotel Georgia is delighted to announce the re-opening of Reflections, an elegant alfresco rooftop bar and lounge, in the heart of downtown Vancouver. Located on the hotel’s fourth floor and surrounded by the storied walls of the 85 year-old historic…
Cactus Restaurants Ltd. Partners with Make-A-Wish® Foundation to create Guilt-Free Desserts
Cactus Restaurants Ltd. is proud to partner with the Make-A-Wish Foundation of BC & Yukon to help make a dream come true for one very special child. From April 16 to 30, 2012, Cactus Club restaurants in BC and Alberta are donating partial proceeds from every sale of the Peanut Butter Crunch Bar to the…
Introducing Edible Canada Catering
Edible Canada and Savoury Chef Foods have come together to provide exemplary full service catering services for personal and corporate events. The new joint venture, Edible Canada Catering, draws on the varied and vast culinary experience of Edible Canada founder and president, Chef Eric Pateman; Edible Canada’s Chef de Cuisine, Tom Lee; and Savoury Chef…
Vancouver Foodster presents the 1st ever Poutine Challenge
Poutine Challenge featuring 29 restaurants across Vancouver, North Vancouver and Richmond – now thru April 30th. Participating restaurants are showcasing poutines currently on their menu or a special Poutine for the challenge. Roaming Dragon has created Indonesian Beef Rendang Poutine; The Charlattan has created The Poutine Grilled Cheese; The Fray has created Duck Poutine; The District has created The…
The Urban Tea Merchant Sakura Westcoast Afternoon Tea Service
The Cherry Blossoms are here and Vancouver is celebrating with its very own Cherry Blossom Festival from April 5-28. Although not an official event of the festival, The Urban Tea Merchant has one of the most culinary tempting offerings in honour of the blossom, its Sakura Westcaost Afternoon Tea Service is an ideal way to spend part of an…
Take Home Thai and Score
The playoffs are here and Kitsilano’s Maenam restaurant wants to help you cheer on the Canucks at home with free game day Thai chicken wings. Takeout orders of $30 or more on Canuck game days will include a complimentary order of Chef Angus An’s signature Thai chicken wings seasoned with chilli salt and accompanied with…
Harry Kambolis Opens Brand New NU
Open now at 332 Water Street, Harry Kambolis’s latest incarnation of NU brings modern Greek food to Gastown. Along with NU’s original menu, the location has fresh sweets and pitas available from an on-site micro-bakery. The only Greek bakery in Gastown, NU Modern Greek offers a unique selection of fresh pastries including mouthwatering honey and…
Restaurant Rumble 2012 – charity boxing event organized by Aprons for Gloves Boxing Association
With 12 weeks of training beginning on April 16th, any individual that works in the local service industry (or any profession that ever wore an apron, for that matter) can live the dream, and trade in their apron for a pair of boxing gloves in order to fight for the greater good. They will train…
Vancouver’s Easter Brunches
Not sure yet whether I’ll venture out or not, but here’s some of my top picks in case you’re in need. Yew Restaurant + Bar – 650 Howe Street, Vancouver – Four Seasons Hotel YEW’s Easter Brunch features over 50 delicious items. Kids Station with all the fixings – including chocolate waffles and a visit from…
