Sunday Brunch at Monks From the Bakery Basket of Fresh Baked Breads & Rolls Assorted Breakfast Pastries and Cookies &Cereals Salad Carte Agassiz Green Salad with Butter milk Dressing German Potato Salad Pasta Salad with Shrimp, Avocado and Mango Assorted European Sliced Meat Platter Deluxe Cheese Board with Belgian Crackers Hot Entrees Farm Fresh…
Category: Restaurant News+
Thanksgiving Dinner at Ebo
Still no plans for Thanksgiving dinner? Thanksgiving 3 course dinner in EBO $42 per person excluding taxes or gratuity Roast Butternut Squash Soup, Spiced Yogurt, Gelderman Farms Pulled Ham Hock. Roast Organic Turkey, Whipped Potato, Brussel Sprouts, Cranberry Sauce, Natural Gravy. Sticky Toffee Pudding, Caramelized Popcorn, Brown Butter Ice Cream. http://www.eborestaurant.com/thanksgiving/
C Cranberry Menu
In the sepia-infused olden days, fortune seekers lured north by British Columbia’s gold rush referred to cranberries as “red gold”. The nutritional properties of the little red orb were life saving in the pioneer days of scurvy and other ills. Today, cranberries have been relegated to watered-down “cocktails” and canned jellies cracked open at Thanksgiving….
Delta Burnaby Hotel Turkey to go – order today!
EBO Restaurant is please to offer Turkeys to go this Thanksgiving Holiday- Starting October 11 2011 $38 per person Includes Apron and Chef’s had so it looks like you did all the work All food served hot, with quick food handling and reheat instructions Menu: Sliced Slow Roast Free Range Boneless Turkey (White and Dark…
Taking care of business: Diva introduces the Power Lunch
Aimed at those who can’t linger over lunch, but want top-notch ingredients, creative dishes and refined service www.divamet.com Metropolitan Hotel Vancouver’s, Diva at the Met, has introduced the Power Lunch. Designed for those who lack the time to linger over lunch, this four-course set menu is served in its entirety while staying true to…
Taste of Yaletown 2011
Dates announced! The 7th annual Taste of Yaletown will be running from October 19th till October 30th, 2011. Taste of Yaletown brings together your favorite restaurants of Yaletown to serve 3-course fixed price menus. For the 7th annual Taste of Yaletown, a portion of the profits will be donated to the Greater Vancouver Food Bank. Since its inception, this community-based event has…
La Buca’s Game and Wild Mushroom Festival
Dine on Game and Mushrooms from Oct 11-23 at Kitsilano’s La Buca. Rabbit braised with tomato, wine, herbs, porcini Squab charcoal grilled with lemon, herbs, spicy devil oil Veal with chanterelle mushrooms, sage Pan fried trout with brown butter, apples, rosemary, crisp guanciale ~~~ Mushroom risotto Pappardelle venison ragu/bolognese Tagliolini with truffles and pine mushrooms…
Pastis – Fall’s Flavours and Mushrooms
Autumn’s arrival signals the time when people seek comfort in heartier fare and earthy flavours. At Bistro Pastis, we’ve created a very tasty way to celebrate the season French-style with our Fall Flavours. Our Fall Flavours celebration features special three-course prix fixe menus highlighting traditional autumnal ingredients. Each menu is value-price at $45. October 1…
Vikram Vij’s Food to Be Sold at the All-New BC Place
Enjoy the Game While Eating Curry From Vij’s Vij’s Inspired Indian Cuisine is extremely pleased to announce a culinary partnership with Centreplate at BC Place, as upon the official opening tonight (Friday September 30th), spectators will be able to watch the game from the stands while enjoying curries created by celebrated chef Vikram Vij. As…
Cactus Club Opens in Abbotsford
Cactus Restaurants Ltd. is pleased to announce the official opening of its 21st location, in Abbotsford, BC. The new location, in the heart of Abbotsford at 34650 Delair Road and Sumas Way, will showcase the award-winning restaurant collection’s globally inspired menu, led by Chef Rob Feenie, modern design and original art collection, and sophisticated service….
LEARN HOW TO BRING THE TASTES OF ITALY TO YOUR TABLE
WITH EXECUTIVE CHEF ROMY PRASAD Who better to learn from than the best? Join Executive Chef Romy Prasad as he shares his skills and passion for Italian cuisine Wednesday, September 28th during a special live cooking demonstration and dinner at Federico’s Supper Club on Vancouver’s iconic Commercial Drive. Sommelier Joe Borean will also be on…
Internationally Celebrated Artists Delight Diners at Hawksworth Restaurant
Watch Rodney Graham’s Anamorphic Psychomania Variation Installation At Hawksworth Restaurant original artworks bring authenticity and reflect the creativity and quality of the cuisine. Hawksworth’s friend and internationally celebrated artist Rodney Graham has created a signature installation that fills an entire wall of the northernmost Art Room; full of colour, its scale, presence and importance to…
A NEW TERRA BREADS CAFÉ OPENS ITS DOORS AT THE VILLAGE ON FALSE CREEK
Terra Breads, one of Vancouver’s most successful independent bakeries and bakery cafés is pleased to announce it will open its fourth location and first licensed café on Saturday, September 24, 2011 in the Village on False Creek. Doors open at 8 am. Terra Breads is located on the plaza at the Shops at the Village…
CRU Re-Opens with New Look and New Menus
Renovations at CRU are now complete, and effective immediately the restaurant is open for business. Designed by Greg Loewen, a production designer for the film and television industry, the restaurant’s elegant yet relaxed space has been completely refreshed with new seating, lighting, ceiling and flooring. In addition to its new look, CRU also has rolled out…
Executive Chef Dodd Joins Section (3)
Section (3) is pleased to announce Executive Chef Ben Dodd as their newest addition to the staff. Dodd was born in Scotland, raised in the Yukon and has a vast amount of culinary experience as a result of working and travelling in various parts of the world. Executive Chef Dodd studied culinary arts while living in the…
Pastis Celebrates Tomatoes
Do you know anybody who doesn’t love tomatoes? We don’t and we bet neither do you. Chef Tobias is crazy about them. So much so that he has created a special three-course prix fixe menu that celebrates this sunny, end-of-summer fruit. Tomatoes go well with just about everything and our three-course menu proves it –…
News from Sutton Place (Caymus Wine Dinner)
Upcoming Winemaker’s Dinner: Caymus Vineyards Fleuri Restaurant is pleased to present our next Winemaker’s Dinner featuring selections from the world renowned Wagner Family of wines. We are proud to welcome Mr. Peter Lindenlaub, Canadian Division Manager from Caymus Vineyards, who will be our host for the evening. Join us for this exclusive event, where we…
Seasons in the Park Restaurant Gets a Facelift
New, Refreshing Atmosphere, Same Exceptional Service, Cuisine and Views Seasons in the Park Restaurant has had a little work done. Located at the highest point in Vancouver, Seasons’ new image is casual, yet elegant, with a relaxed sophistication that is both welcoming and refreshing. These stylistic changes are the biggest since its inception in 1989,…
SEPTEMBER AT MARKET BY JEAN-GEORGES
55 MINUTE POWER LUNCH Looking for an exceptional lunch in under an hour? Join us at MARKET for our new and improved 55 minute power lunch! The team at MARKET guarantees you will enjoy a three course menu in less than 55 minutes – perfect for your get up and go lifestyle. Remember to drop…
Going Global: September Features
The GLOWBAL COLLECTION Summer may be going, going, gone, but The GLOWBAL COLLECTION and its Going Global monthly feature menus have all you need to ease into fall. From September 15 – 23, COAST, Sanafir, Italian Kitchen, Trattoria and SOCIETY, are dishing up spiffy new promo menus, perfect for autumn get-togethers. Enjoy three courses for…
