Why give a boring bouquet of flowers when you can eat them for breakfast, lunch or dinner? It’s time to step outside the flower box because Teahouse in Stanley Park has announced a new and prospering edible garden. Already in full bloom, locals can dine among various edible ornamentals, vegetables, herbs, fruit trees and berries…
Category: Restaurant News+
Beat the Summer Heat with Grant’s Blended Scotch Whisky Cocktails
Cinema Public House Serves Grant’s Sherry Cask Reserve based ‘Bittersweet Symphony’ Trevor Kallies, DHM’s Bar and Beverage Director, was pleased to welcome Ludo Ducrocq, Grant’s Blended Scotch Whisky Global Brand Ambassador, to Cinema Public House for a private tasting event on Tuesday, July 6. Ducrocq, Grant’s first global ambassador, comes to Vancouver to share the…
KLAHOWYA TO THE FISH HOUSE THIS SUMMER
Much like the ubiquitous ‘ciao’ of Italian, ‘klahowya’ means ‘welcome,’ ‘how are you?’ or ‘good-bye’ in the Chinook Jargon* of the Pacific Northwest. This summer, The Fish House in Stanley Park will welcome its guests with a special three-course aboriginal-inspired Klahowya Menu in honour of the new Klahowya First Nations Village in Stanley Park. Priced…
SCHOOL OF FISH FOUNDATION FLOATS A UNIQUE IDEA
Don’t be surprised if over the summer months you see a different type of ‘boat’ moored in False Creek. This ‘boat’ is actually a very elegant 12-person dining room, floating on a base of plastic bottles. The seaworthy dining room is the first of its kind in the world and is the brainchild of School…
Two Chefs and a Table Celebrates the World Cup with a Special Menu
Dive into Tastes from the World’s Soccer Powers Many would argue that a country’s soccer style and cuisine are both a reflection of its culture. Latin countries are famed for their flair and invention while the traditional European powers play with structure and organization and the English can never quite get it right . ….
The Glowbal Collection July Features
There is no shortage of exciting events happening throughout Vancouver this summer – from the theatrics of Bard on the Beach to the hotly anticipated Celebration of Light. The GLOWBAL COLLECTION – with six lauded restaurants – presents the perfect opportunity for a delicious pre-or-post-event dining experience. From July 15 -25, glowbal grill, COAST, Sanafir,…
Goldfish Pacific Kitchen Update
CLICK HERE FOR RESERVATIONS $5 GLASS OF WINE &… We’ve made a special wine purchase and are passing the savings on to you! For the month of July, we’ve made summer sipping easier and eliminated your cooking time with $5 per glass wines, $20 steaks, $20 Grilled BC Wild Salmon with summer salad of baby…
The Watermark Beach Resort Welcomes Natasha Schooten as Chef de Cuisine
As a young child, Natasha Schooten would spend hours in the kitchen looking over the shoulder of her grandmother as she carefully prepared wholesome, nutritious dishes for friends and family. Her grandmother’s passion and respect for food ultimately became the fuel for Natasha’s successful future in the culinary arts. Originally from the small town of…
Fairmont Pacific Rim BBQ Sundays
Summer heats up on Sunday with a jazzy barbeque featuring international grilling champ and author of BBQ Secrets Deluxe, Rockin’ Ronnie Shewchuk. The grill is fired up from 11:00 a.m. through 4:00 pm, with live blues and jazz music starting at 1:00 p.m. The $24 buffet includes pulled pork, home baked bread, baked beans, greens,…
Bastille Day at Bistro Pastis
FÊTE DE LA BASTILLE – A TRADITION AT BISTRO PASTIS Ever since the end of the 18th century the French have been celebrating the storming of the Bastille and ‘le quatorze juillet’ as a national holiday – a time of parades, speeches, community dinners and dances (Bal Musette). Vancouver’s very own authentic corner of France,…
Food Fight Brunch
The latest food event in Vancouver raises thousands for Variety! On June 27th, Food Fight! The Battle for Brunch, Variety – The Children’s Charity’s brand new fundraising event, brought together some of BC’s finest chefs in a battle for best brunch. Guests sampled each delicious offering and cast their ballot to declare one chef the…
Hart House Offers a Recipe for Summer Love
Starting June 8th 2010, Hart House introduces a new Summer Love menu that appeals to incurable romantics of all ages. The three-course menu is served on Tuesdays, Wednesdays, and Thursdays for the special price of $68 per couple. The romantic setting of Hart House, with its elegant dining room and idyllic grounds with views of…
News from Campagnolo
Summer is officially here and we are taking advantage of everything the season has to offer. There are many ways you can celebrate this incredible time of year with us. Visit us every Wednesday at the Main St. Station Framer’s Market from 3pm – 7pm, we will be selling our fresh housemade pasta and confections by…
Wild Rice – Summertime and the Dining is Tasty
Summer brings an abundance of fresh-from-the-farm/sea/producer ingredients bursting with flavour. It’s also a time when we naturally prefer to eat lighter fare. In recognition of this, Wild Rice’s new summer menu offers diners several different options to enjoy the season’s bounty. “After the success of our Asian Heritage Month Platter that contained four ‘snack dishes,’…
Goldfish Pacific Kitchen makes a huge splash for Vancouver Native Health Society
Summer Splash raises more than $35,000 for the non-profit Goldfish Pacific Kitchen is synonymous with style, culinary excellence and memorable evenings. On Wednesday, June 17, Summer Splash 2010 provided all this and more for the 250 plus guests at the restaurant’s second annual fundraiser for the Vancouver Native Health Society (VNHS). Preliminary numbers suggest over…
Rockin’ Ronnie Shewchuk at the Fairmont Pacific Rim on Sundays
Summer heats up on Sunday with a jazzy barbeque featuring international grilling champ and author of BBQ Secrets Deluxe, Rockin’ Ronnie Shewchuk. The grill is fired up from 11:00 a.m. through 4:00 pm, with live blues and jazz music starting at 1:00 p.m. The $24 buffet includes pulled pork, home baked bread, baked beans, greens,…
Pastis – La Cuisine D’Ete Bon Marche
In France, summer is a time for languid dinners with friends – enjoying tasty food, flowing wine and easy conversation. Even with the drop in the Euro, not everyone can afford the expense and time for a trip to France. That doesn’t mean you won’t be able to enjoy summer à la Francaise. Au contraire,…
Govenor General’s Award in Celebration of the Nation’s Table
Governor General and Jean-Daniel Lafond present the first Award in Celebration of the Nation’s Table Their Excellencies the Right Honourable Michaëlle Jean, Governor General of Canada, and Mr. Jean-Daniel Lafond presented earlier today, for the first time, the Governor General’s Award in Celebration of the Nation’s Table during a ceremony at Rideau Hall. Proposed in…
News from the Shangri-La Vancouver
Father’s Day Festivities, Margarita’s and Speciality Tasting Menus! B’s” are Buzzing for a Good Cause Select from a choice of Beer, Bordeux, or Bourbon when you join us for Father’s Day and $1.00 from each sale will be donated to Prostate Cancer. You get a treat while helping out a great cause! Our Take On…
GLOWBAL Group Summer Updates
Start summer on a high note with The GLOWBAL COLLECTION. From June 17 – 27, glowbal grill, COAST Restaurant, Sanafir, Italian Kitchen, Trattoria Italian Kitchen, and SOCIETY Dining Lounge are are celebrating the long daylight hours – and the sunshine that’s sure to come Vancouver’s way – with culinary delights inspired by locales both near…
