C Restaurant has been named among the top ten seafood restaurants in the world according to the Tampa Travel Examiner’s Kelly Shannon Kelly. Of our local gem, Kelly says “… the creativity of the chef, the quality of the ingredients, and the freshness of the fish all combine to make this contemporary restaurant overlooking False…
Category: Restaurant News+
Barista Sammy Piccolo Takes 2nd Place at the 2009 World Barista Championships
Caffè Artigiano Stirs up a Storm Caffè Artigiano’s Sammy Piccolo represented Canada this week at the 2009 World Barista Championships (WBC), held in Atlanta, Georgia. Beating talented opponents from around the world, Sammy won 2nd place in the coveted ad hotly pursued competition. Celebrating its 10th year, the event welcomes gifted baristas from over 50…
De Burger Poll is Back!
Surrey, BC: Today on the official start of the provincial election, De Dutch Pannekoek House Restaurants Inc. is delighted to announce that it is bringing back the popular Hamburger Polls established in 1963 by company founder John Dys. Starting on Wednesday, April 22nd, De Dutch customers can vote for their political flavour as they order…
Il Nido launches an inventive start to spring patio dining season in the heart of Vancouver
Vancouver’s Italian Keystone Brings Fresh Offerings from ‘The Nest’ Vancouver, BC – Vancouver’s hidden Italian gem Il Nido Restaurant Bar, is delighted to announce the launch of its 2009 spring menu. Bursting with fresh seasonal inspiration, new delights from “the nest” entices dinners on a taste voyage from Vancouver to Venice and back again. Presenting…
West – Triple Tiered Menus Herald Springtime Flavours
Diners needn’t wait for a special occasion to dine beautifully at West. Multi-dimensional menus capture exceptional value, as well as executive chef Warren Geraghty’s bold Springtime flavours. “Maybe it’s too-well kept a secret,” said restaurant director Brian Hopkins, “but at West, you can experience the best the city has to offer at very reasonable prices….
Morton’s Power Hours – Prime Sirloin Burger with Fries and a Beer in the Bar for $20
For diners who want to savor the good life in a casual, warm and inviting setting, Morton’s The Steakhouse in Vancouver makes it possible to enjoy a budget-friendly burger and fries in the restaurant’s bar, with its Power Hours pricing on select wines by the glass, beers and cocktails, seven nights a week. Morton’s bountiful…
Cibo introduces Meatball Mondays
Starting Monday April 20, ”Cibo Trattoria will offer “Meatball Mondays –where guests can enjoy full meal, including a hearty plate of meatballs accompanied by salad, bruschetta and a glass of wine for $25 (or $19 without wine). Chef Neil Taylor’s recipe includes a combination of Pemberton Meadows beef and Sloping Hills pork – ground in…
Chef Angus An to bring world-class Thai cuisine to Vancouver
This May, Chef Angus An, of the award-winning Gastropod, will bring a new and unique culinary experience to Vancouver at Maenam – world-class Thai cuisine served in a modern setting. Maenam will feature techniques and flavours that are authentic to ancient Royal Thai traditions, paired with the freshest local ingredients. Maenam will replace Gastropod at…
Brix Yaletown Neighbourhood and FRIENDS Night
*Monday nights at Brix Restaurant and Wine Bar 10 reasons for those who have to work on weekends, and for those who don’t…10 reasons for those who work until 5 pm …and those who work until midnight 1. Vancouver’s only late night fine dining 2. Brix Restaurant and Wine Bar menu from 5pm – 10pm…
Robert Belcham Named Chef of the Year at the 20th Annual Vancouver Magazine Restaurant Awards
Vancouver, BC – Chef Robert Belcham is honoured to be awarded as Chef of the Year at the 20th Annual Vancouver Magazine Restaurant Awards. Co-Owner and Executive Chef of Fuel Restaurant and the recently opened Campagnolo, Chef Belcham now joins the prestigious who’ s who of British Columbia’s most well regarded chefs. Chef of the…
Vancouver Magazine Announces Winners of 20th Annual Restaurant Awards
Vancouver, BC; April 15, 2009 – Stars of the B.C. restaurant industry gathered yesterday at the Sheraton Wall Centre for the 20th Annual Vancouver Magazine Restaurant Awards. The audience of more than 80o included the city’s top chefs, sommeliers and food critics. The event was capped by Cioppino’s/Enoteca winning the event’s top honor, Restaurant of…
Cabana awarde silver in Best OK at Van Mag Awards
Cabana Bar and Grille was awarded second place in the Best Okanagan Restaurant category in the prestigious Vancouver Magazine Restaurant Awards yesterday. Just shy of its first year in business, Cabana Grille proves to be a key player in this growing culinary destination.”We are absolutely thrilled!” says co-owner and operating partner Jay Blackford. “Vancouver’s food…
White Spot partners with award-winning chef Melissa Craig
Melissa Craig brings her signature creativity and innovation to Whitespot With spring in full bloom, White Spot is celebrating fresh seasonal changes with an exciting new partnership with Melissa Craig – Executive Chef of Whistler’s Bearfoot Bistro, 2008 Canadian Gold Medal Plates champion and one of Canada’s most decorated culinary talents. Craig brings her passionate…
