Les Dames d’Escoffier Puts Education First This is a very challenging year and I’m so proud to announce that Les…
Browsing: Things to Do
Provence’s December Wine Menu – A Celebration of Good Taste We had a sneak peek of the December celebration at…
What to do in and around Vancouver right now! Despite the current circumstances, we Vancouverites are innovative folks, and we…
Food and Drink News for This Week Here’s your weekly dose of Good Life Vancouver Recommendations for Vancouver Events in…
Where Can You Celebrate Beer, Wine & Spirits We’ve got to make the best of this fall and wine, beer…
Food Day Canada Celebrates Canadian Food on August 1, 2020 This year may be a little different as your Food…
Black Hills Iconic Canadian Wine Pairs Well with Iconic Canadian Personalities 2018 Nota Bene buyers gain access to a celebrity-filled…
Provence Marinaside Serves Up BC Spot Prawns It’s Spot Prawn season and Provence Marinaside’s Owner/Executive Chef Jean Francis Quaglia treats…
Les Dames d’Escoffier International Names 2020 Legacy Award Winners Supported by The Julia Child Foundation for Gastronomy and the Culinary…
Kudos to Our Friends at Snow Cap For Their Generosity Thanks to fellow Les Dames d’Escoffier BC member Linda Seifert…
Organic Ocean Rejigs Putting Seafood on The Table Neighbours Helping Neighbours – News From Our Friends At Organic Ocean -…
French Cooking At Home With Provence Meal Kits From more welcome news for when you want to cook at home…
Executive Chef of Signature Restaurants Alex Chen has carefully curated a line of items to nourish much more than the…
The Vancouver Food and Beverage Community Relief Fund aims to help those in the hospitality industry with critical financial needs…
Vancouver Events This Week It’s here! Vancouver International Wine Festival and we’ll be reporting from the front lines this week.…
Boulevard Kitchen & Oyster Bar Serves Chef Roger Ma’s Canadian Culinary Championship 2020 Winning Menu News from Boulevard Kitchen: Boulevard…
Chef Antonin Mousseau-Rivard of Le Mousso Joins Chef Lee Cooper at L’Abattoir News From L’Abattoir this a.m. about Chef Antonin Mousseau-Rivard.…
What’s Happening For Valentine’s Day in Vancouver I’ve been informed that we don’t celebrate Valentine’s Day here as we celebrate…
Three Finalists to Pitch for the $25,000 Purse at The Odlum Brown Forum for Women Entrepreneurs Gala on February 20,…
Flourish Green Tie Fundraiser At VCC Flourish is VCC’s, green-tie fundraising gala and it’s all for a good cause! It’s…
