Treat Dad to the Ultimate ‘All-You-Can-Eat’ BBQ 12 PM- 4 PM Choose from a selection of salads and sides as well as ‘Edison’s Medicine’ flank steak, whole suckling pig, Kalbi short ribs, tequila lime marinated half chickens, ‘Maker’s Mark’ black mouth salmon, and Jack Daniels smoked baby back ribs. Be sure to save room for apple rhubarb…
Category: Whistler/Pemberton Events
Father’s Day at Southside Dinner Society
Pop Up dinners are a fun way to meet new people and enjoy an impulsive night of great food, wine and chat. This is also a great way to surprise dad with a nice outing for Father’s Day. This is a fun and social night at Southside Diner featuring wines from The Artisan Collection. 5 wine courses paired with…
40th Birthday for Clos Du Val Winery from Napa Valley
CLOS DU VAL TO BRING A ‘CURE FOR THE COMMON CULT’ TO CANADA The Iconic Winery Kicks off its 40th Birthday Festivities With Exclusive Tasting events in Vancouver, Calgary, Whistler and across Canada This Spring Tracey Mason, EVP of Global Marketing for the renowned Clos Du Val Winery in Napa Valley, announced today that the…
Outstanding In The Field at North Arm Farm with Melissa Craig
Saturday July 14, 2012 North Arm Farm, Pemberton, BC PRICE: $190.00 HOST FARMERS: Jordan & Trish Sturdy, North Arm Farm GUEST CHEF: Melissa Craig, Bear Foot Bistro, Whistler TIME: 3 PM Canadian cool farmer and Village of Pemberton Mayor Jordan Sturdy gives off the vibe that he sees this kind of view every day. He does; the rest of us will be…
Sushi Village presents Fresh ingredients at Cornucopia
Global inspiration and artful presentation with Keisuke Matsuzaki and Shogo Yonaha EVENT TYPE: FoodSeminar BUY TICKETS Friday, November 11th Whistler Conference Centre 12pm – 1:30pm Tickets: $25 Chefs Keisuke and Shogo of Sushi Village teach you the ins and out of our ever popular Japanese Cuisine. Featured dishes include seaweed salad, miso marinated black cod…
Painted Rock at Sidecut
Canada’s only five-diamond property has paired up with British Columbia’s most talked-about new winery to stage a weekend of luxurious wining and dining for Cornucopia 2011. The team at Four Seasons Resort Whistler is thrilled to host Painted Rock Estate Winery for two wine-fuelled dinners at Sidecut restaurant on November 11 and 12. Painted Rock…
The Diva Dishes on Breakfast Bubble & Others
Saturday, November 12th –Whistler Conference Centre 11am – 12:30pm Presenters: Daenna Van Mulligen Tickets: $45 Seeking something to wake up your palate? Wine Diva Daenna Van Mulligen will introduce a variety of wines that put the “fresh” back in “refreshment” and that make great pairings for breakfast or brunch. Waffles anyone? Featured Wines: 1. Oyster…
Take an Unquenchable Wine Journey with Natalie MacLean
Friday, November 11th Fairmont Chateau Whistler 4pm – 5:30pm Tickets: $54 Travel to eight countries with Natalie MacLean to discover this planet’s staggeringly great value-priced wines. Named the World’s Best Drink Writer at the World food Media Awards, Canadian sommelier Natalie is just back from a whirlwind trip to uncover these gems and share them with you. She’ll guide…
NITA LAKE LODGE – ‘PACIFIC COAST ROAD TRIP’ DINNER
Featuring a culinary journey paired with wines from Sheridan Vineyards, Anderson’s Conn Valley Vineyards and Sineann Winery Nita Lake Lodge’s Aura restaurant will kicking off Whistler’s Cornucopia with a exclusive wine-paired dinner on November 10, 2011. Featuring the culinary talents of Executive Chef Tim Cuff and Restaurant Chef Owen Foster, guests are invited to join them…
Bubbles + Oceans Afterparty Cornucopia/Araxi
Saturday, November 12th, 9:00 p.m. – 2:00 a.m., $155 After CRUSH complete your evening at Araxi’s famed Bubbles + Oceans Afterparty, a chance to let go in the heart of Whistler Village. In celebration of Araxi’s 30th anniversary, join us for an unforgettable night of brilliant seafood and deluxe bubbles from an unprecedented showing of…
Cornucopia: Whistler celebrates wine, food and a reason to party!
Cornucopia is not only a showcase for exceptional wine and food; it’s also Whistler’s stage for the ultimate fall celebration scene. In addition to wine tastings, seminars and culinary events, Cornucopia — taking place November 10-13 – serves up a schedule of exciting parties the likes of which Whistler has become famous for. The celebrated events…
Big Guns: Icons of the Wine World
Exclusive winemakers’ dinner salutes the world’s outstanding wine regions and producers Friday, November 11th @ 6:00 p.m., $250 Celebrating its 30th anniversary, internationally acclaimed Araxi Restaurant will unveil its most ambitious Big Guns Winemakers’ Dinner yet: Icons of the Wine World. On Friday, November 11th, during Cornucopia: Whistler’s Celebration of Wine and Food, 10 stellar wineries…
2nd Annual Lillooet Beer Wine Harvest Festival
From Fort Berens Estate Winery, Texas Creek Ranch and the Bitterbine Hop Company proudly present: Saturday September 17th, 2011 – 10am – 7:30pm 1881 Highway 99 North in Lillooet, BC After last year’s modest start to the festival, this year we have a packed program: live music, horse & buggy rides, local produce, cheese, art,…
Whistler Search & Rescue Volunteers Dinner
Gourmet Dinner & Auction Supports Life-Saving Work Whistler Search and Rescue Society(WSAR) is holding its twelfth annual winemaker’s gourmet dinner and auction, “Wine’d Up”, on October 15th, 2011. Guests at this popular event will enjoy an evening of outstanding food and wine while supporting the critically important work of Whistler’s search and rescue volunteers. Organizers…
Acclaimed Quebecois chefs join contemporaries in Whistler at Cornucopia
A meeting of culinary minds will take place in Whistler during the annual Cornucopia festival, with the resort welcoming six chefs from Québec to join the local foodie scene, celebrating the best in Québécois and West Coast cuisine. In conjunction with Whistler’s celebrated Bearfoot Bistro, Cornucopia presents six remarkable chefs from Québec: Jean-Luc Boulay of Le…
The Resurrection of Masquerave
Saturday, November 12th, 2011. 7pm – 4am After a five-year hiatus, the legendary Masquerave at the Bearfoot Bistro returns to Cornucopia, Whistler’s celebration of wine and food. Masquerave is a benefit event in aid of ONE DROP, an initiative of Guy Laliberté, founder of Cirque du Soleil®. ONE DROP fights poverty worldwide through its projects aimed…
Cornucopia: Whistler’s mixology masters take their cocktail creations to the stage for Cornucopia
From rooftop garden to drink shaker, the cocktail culture in Whistler is flourishing, fuelled by a group of local distillers and mixologists creating artisan cocktails inspired by local ingredients. The 2011 Cornucopia Food & Wine Festival brings local masters of mixology to the stage to showcase their creative cocktails paired with delectable canapés as part…
THE CANADIAN NATIONAL BBQ CHAMPIONSHIPS CELEBRATE A DECADE IN WHISTLER JULY 29-31
Local Legends and World Champions Gather at Dusty’s to Compete in Heated BBQ Competitions All Weekend Long The Canadian National BBQ Championships return to Whistler for the 10th year in a row July 29 to 31, 2011. As the highlight of the Pacific Northwest’s competitive BBQ circuit, the National BBQ Championships attract competitors from all…
Feast in the Mountains
Feast in the Mountains showcases BC’s culinary bounty by transforming Whistler’s Rebagliati Park into a roaming gourmet sampling of local foods. Spend a summer’s afternoon amidst BC’s Coastal Mountains, wonder the park and savour the creations of BC’s best. Visit each vendor booth comprising of award-winning chefs, farmers, food artisans, vintners and brewers for a…
araxi longtable @ north arm farm
2011 summer series July 2 • July 30 • August 27 • September 11 Araxi Restaurant is excited to announce araxi longtable @ north arm farm, a series of outdoor dining experiences taking place this summer at Pemberton’s picturesque North Arm Farm, located 20 minutes north of Whistler, British Columbia. A progression of Araxi’s strong partnership…
