Irish Whiskeys Paired With A Four-Course Menu Blacktail Florist is excited to host whiskey lovers for an evening of hidden Irish treasures. On November 18th at 7pm, four premium whiskeys will be sampled for the first time in Canada; each of the four chosen liquors were imported directly from Ireland for this special event and will be accompanied by a one-time-only four-course tasting menu by Executive Chef Geoff Rogers. Dishes are designed to complement and counterbalance the historic and comforting whiskey flavours of Ireland. The evening’s featured whiskeys are Pot Still Irish Whiskeys, a style made from both malted and…
Author: cassandra
One of the world’s most important consortiums, Consorzio del Formaggio Parmigiano-Reggiano (The Consortium of Parmigiano-Reggiano Cheese), Italy’s ‘King of Cheese,’ is proud to announce the first Parmigiano-Reggiano Week in British Columbia, a celebration of the world-famous, northern Italian cheese, taking place at select Vancouver and Whistler restaurants between November 17th and 23rd, 2014. Ten of the premier restaurants in British Columbia will be offering special Parmigiano-Reggiano inspired dishes for guests to enjoy. Whether grated over a slice of fire-roasted pizza, delicately sprinkled inside a piping hot lasagna, or as a central ingredient in a pasta primavera, guests of these ten…
Flotation Tanks AT Metta3 Rest Spa Recently I had heard of these new flotation sessions inside tanks full of water, and I thought that there could be nothing worse than being crammed into a vessel in the dark in sensory deprivation. I am claustrophobic and bore easily; I once had to flee a hot yoga session completely freaked out. You could say that I have a few issues. Then I was approached my Metta3 Rest Spa to give this new trend a try. When I was invited to try a REST session at Metta Rest Spa in Kitsilano I was, needless to say, more that just a tad…
This Saturday marks the last Hawkers Market for 2014! If we were in town we’d be there, but you have no excuse not to be. 5 Things you Absolutely need to EAT! #5 – Gluten Free Doughnuts Love Doughnuts, Hate Gluten these are for you! #4 – Oysters Galore on the “dim sum” cart Oysters, Oysters, Oysters with Spicy pepper and winter radish kimchi, Preserved lemon and horseradish, and prosescco foam. #2 – Juno Kim Steak sliders on house made sourdough with cold smoked flank steaks, black garlic purée, caramelized onions, Bleu Bénédectin cheese. #2 – #Booze! The Dickies Ginger classic Whiskey…
Artist Suzanne Anderton will showcase her artwork during Hot Holiday Homes in the “Old World Elegance Home” mentioned below. Suzanne is not only a very talented artist, but also my mother, and we are therefore extra thrilled to announce the tour. Hot Holiday Homes Tour Returns: Six homes, dozens of designers, hundreds of ticket holders and thousands of Christmas ornaments As sure as the holiday season arrives, so does the Kelowna Christmas classic – Hot Holiday Homes. This self-guided tour of decorated homes returns Saturday, November 15th from 1:00 pm – 9:00 pm. Hot Holiday Homes features six privately owned homes that have…
If you are a fan of a proper classic BBQ, be sure to check out Vancouver’s Buckstop as they are serving up some damn delicious fare. This authentic BBQ spot smokes all in-house so be prepared to leave with the aroma of meaty goodness lingering in your hair; you may not ever want to wash it out! This West End spot has a southern saloon vibe and is best visited on a rainy night where you can huddle up inside with bunch of pals and share a feast. Dark wood is big here in the long narrow room, which has bar and window…
Six restaurants and delis are showcasing Big Melts for Vancouver Foodster’s Challenge from North Vancouver to Burnaby. Pictured above the Grande Melt from Cioffi’s Burnaby – so worth the drive! Some entries include: Jacksons Meats & Deli The Top Dawg $9.25 Description: Toasted Ciabatta Bun with Aged White Cheddar, Nathan’s NY Hot Dog, Jackson’s House Made Chorizo Chili and Jackson’s House Made Aged Provolone Cheese Sauce 2214 West 4th Avenue Beyond Bread Artisan Bakery Monsieur Fondu $9.50 A version Croque Monsieur. Local caramelized onions deglazed with Riesling, See You Later Ranch – Okanagan Valley (Estates Wine Shop). Garlic confit with local rosemary and thyme. Praha ham (Oyama…
The Lamplighter Public House & Gastown Beer Society present ‘A Very VCBW Non-Denominational Beer Festival’ Vancouver Craft Beer Week and the Donnelly Group’s Lamplighter Public House & Gastown Beer Society are proud to announce the first in a new series of jointly produced satellite events. ‘A Very VCBW Non-Denominational Holiday Beer Festival’ will take place at Studio East (1480 Francis Street, Vancouver) from 6:00pm to 11:00pm on December 5th, 2014. “If we had it our way, every week would be Vancouver Craft Beer Week. And nothing gets us in the mood for quality craft beer more than a classic & traditional…
How cool is this? On Tuesday, 25 November 2014 from 7:00 PM to 9:00 PM join the The Modern Bartender for a night of “How to make bitters?”. In coalition with the proprietor of The Apothecary Bitters Company, Cole Benoit, they’ll take you through the history of bitters and how you can create amazing bitters at home. The Apothecary Bitters Company’s NEW WINTER SEASONAL bitters will launch this night; be the first one to try this by itself and in a cocktail made by Mr. Benoit himself. Learn the history of bitters, how to make bitters, and learn how to craft 3 original cocktails all…
This is a most excellent show that you can not miss seeing or re-seeing as the case is with us! Playing from November 20, 2014–January 3, 2015 at the Granville Island Stage. Our review here. IN BRIEF Arts Club Theatre Company’s Avenue Q at the Granville Island Stage (1585 Johnston Street) from November 20, 2014 to January 3, 2015 (MEDIA OPENING: November 26). Monday & Tuesday at 7:30 pm, Wednesday–Saturday at 8 pm, and Wednesday & Saturday at 2 pm (please note special performance times for the week of December 22 on our website). Tickets start at $29, inclusive of taxes…
Playing at the Arts Club Theatre Company from November 20, 2014 to January 3, 2015, Avenue Q is the far wittier adult version of Sesame Street. What seems initially as a rather childish musical will make you glad you left the children at home. Avenue Q is a hilarious romp around serious adult issues as the musical follows she journey of Princeton, a recent college grad headed to New York searching for his purpose in life. Arriving on the scene he can only afford the multi-cultural Avenue Q where puppets/monsters and humans live side by side. Humorously tackling politically incorrect…
Saturday November 8th is fight day at Artisan Tea Bar. Located at 3578 Fraser Street, Artisan is prepared for an all day battle beginning at 11am to 7pm where proceeds raised from loose leaf tea sales will benefit the Canadian Breast Cancer Foundation. Supported by allied forces, there will also be a silent auction, with fabulous prizes from many local businesses such as Graze Restaurant, JJ Bean and Charm Nail Spa, to bid on. A beautiful Stella & Dot pop up display of jewelry and other accessories will be available for purchase, with funds to be donated. A Vancouver tea…
Chambar Restaurant’s Jason Yamasaki Awarded “Best Sommelier in BC” Distinction First Annual CAPS Competition to Send One Canadian to Compete for “Best Sommelier in the World” in 2015 The Canadian Association of Professional Sommeliers (CAPS) in partnership with Association de la Sommellerie Internationale (ASI) has named Chambar Restaurant Sommelier, Jason Yamasaki, “Best Sommelier in BC”. On November 3, 2014, 14 of the province’s top sommeliers gathered on Vancouver’s Granville Island for a morning of written theory and blind tasting exams. After compiling scores, the group was narrowed down to three candidates: Chambar’s Jason Yamasaki, Unsworth Vineyard’s Chris Turyk, and CinCin’s Shane…
Classes start on November 15, 2014….more on this soon!
Hello there you. I’ve just redone the site, so hang in there while I tweek things and get the settings all sorted. It’s just me on the tech side here at Good Life Vancouver so I’m doing this all solo. Will have an official launch soon which will involve many fun things, including a party and giveaways. Thanks for your continued support! Cassandra
The Curry Challenge features 11 restaurants in Vancouver, Langley and Richmond, and runs from October 28 – November 20, 2014. Many cultures are represented in this challenge including Indian, Thai, Vietnamese, North African, Moroccan, Goa, and Guyana. Vote for the People’s Choice winners by visiting any of the participating restaurants. For this challenge we have 3 media judges and they are: Tara Lee Freelance journalist and broadcaster. Writer for Georgia Straight Twitter: @VanGlutton Sherman Chan Food Blogger for his own shermansfoodadventures.com twitter: @Sherman38 Zahra Alani Radio & Television personality. Weather Anchor at CTV News. Twitter: @ZahraAlani These are just some of the unique Curry creations in this challenge U & I…
On November 22, 2014, the third annual CandyTown festival will set up shop once again, as downtown Vancouver’s only free outdoor Christmas celebration. The festival, which drew around 15,000 visitors last year, is hosted and produced by the merchants of Yaletown through the Yaletown Business Improvement Association. CandyTown will draw on a seasonal candy theme to deliver a fun, memorable day for kids of all ages-from families with young children to groups of adults who want to get in on the holiday spirit. Visitors will experience Vancouver’s heritage district of Yaletown transformed into a winter wonderland. Little ones will delight…
Cocktail Hour November 19th, 6:00-8:00 p.m. The holidays are upon us! Join Chef Lawren Moneta as she demonstrates delicious canapé recipes that are sure to be a hit at your own holiday celebrations. The recipes will be paired with four exclusive cocktails prepared by TASTE Bar Star and Diageo World Class Canadian Bartender of the Year, Grant Sceney of the Fairmont Pacific Rim Lounge. Tickets are $35 and are available for purchase at the 39th & Cambie Customer Service desk.
Two of Piedmont’s Top Producers Make Vancouver Debut Vancouver’s definitive modern Italian eatery, CinCin Ristorante, has just announced two unique truffle and wine dinners to be held on November 6 and November 27. Shane Taylor, CinCin Wine Director, along with restaurant director Richard Luxton, are delighted to orchestrate these exclusive events, featuring two of Piedmont’s top wineries. “Piedmont is sometimes overlooked,” says Taylor, “however the wine cognoscenti realize its tremendous importance, and we’re thrilled to have two such brilliant producers make their debut here at CinCin.” The Damilano Winery is over a century old. Managed by the founder’s great grandchildren, their estates…
For the first time, Okanagan Spirits will be hosting a fall edition of Dine in Good Spirits, a premium sit-down event featuring a four course menu designed by Our One Big Table chef Giulio Piccioli. Each course is paired with an Okanagan Spirits creation, along with a reception cocktail and a very special sip at the end of the evening. Due to seating capacity this event is limited to only 40 tickets. Tickets are now on sale at $109. Call to reserve now: 1-778-484-5174
