PR = It is with no small amount of sadness that Two Chefs and a Table announces that we will be offering the last service at our Railtown Bistro on June 15th, 2013. We’d like to take this moment to offer our sincere thanks to the many people who chose to make us part of…
Tag: 2 Chefs & a Table
Two Chefs and a Table present the Roaring Twenties Gatsby Dinner at Vancouver Urban Winery
Get into the Gatsby mood with Two Chefs and a Roaring Twenties Wines Two Chefs and a Table and Vancouver Urban Winery are pleased to announce a celebratory Roaring Twenties Gatsby Dinner at Vancouver Urban Winery on Saturday, May 11th. These Railtown neighbours are teaming up for a special night that features prohibition-era dishes from…
Two Chefs & a Table prepares to serve “Dishes our Grandparents Taught Us”
Five courses of comforting traditions from the family kitchen With the spirit of the Holidays in the air, Two Chefs and a Table is readying for its next Wine Drinker Dinner with a distinctly family-oriented theme. Dishes our Grandparents Taught Us will feature a multi-course meal of dishes that the Two Chefs team first learned…
Two Chefs & a Table named food supplier for Founders Lounge at The Cultch
Critically-acclaimed East Vancouver chefs team up with Eastside cultural gem Just in time for opening night of Penny Plain, the latest production from world-renowned puppet artist Ronnie Burkett, East Vancouver’s highly respected Two Chefs and a Table have taken over management of all food programs at The Cultch. The Two Chefs team are going to…
Two Chefs and a Table named official caterer at Bowen Island Lodge
The Bowen Island Lodge recently completed a full set of renovations which have added modern comfort and convenience to this piece of West coast beachfront paradise. With new décor and furnishings throughout and superb linens and duvets in every room, the Bowen Island Lodge offers a rejuvenating escape from the day-to-day hustle just a short…
Blasted Church Easter Dinner at Two Chefs and a Table
Two Chefs and a Table is hosting a special five-course dinner event for Easter featuring locally-sourced seasonal ingredients shaped into innovative interpretations of Easter classics. From lamb and ham to the Easter Egg and Hot Cross Bun, the full range of Easter traditions are included on the menu. Each course is paired with a wine…
Two Chefs Crush Wine Drinker Dinner to be Held November 17th
Celebrating Laughing Stock Vineyards 2010 Harvest Laughing Stock Vineyards produces ultra-premium wines from their winery located on the Naramata Benchlands. Owned and run by David and Cynthia Enns, Laughing Stock has in a short decade become a consistent award winner. Laughing Stock describe themselves as “a serious enterprise with a light hearted attitude”. The…
Thanksgiving 2010 at Two Chefs and a Table
Celebrate with in-home catering or five courses at the Bistro, If only out of gratitude for the bounty of great local food that’s grown, raised and harvested in BC, Thanksgiving should be one of the most important holidays on the calendar for all Vancouverites and certainly those who love great, fresh food. The ever-growing focus…
Two Chefs and a Table Celebrates the World Cup with a Special Menu
Dive into Tastes from the World’s Soccer Powers Many would argue that a country’s soccer style and cuisine are both a reflection of its culture. Latin countries are famed for their flair and invention while the traditional European powers play with structure and organization and the English can never quite get it right . ….
2 Chefs and a Table and Poplar Grove
June Wine Drinker Dinner pairs local, sustainable ingredients with Poplar Grove Wines This is a very special time of year for Vancouver chefs as some of the best local ingredients are just coming into season. With that in mind, the Two Chefs and a Table June Wine Drinker Dinner will focus on some of the…
Cinco de Mayo Dinner at Two Chefs and a Table
May 5 – Special Menu Combines Regional Dishes and Drinks Cinco de Mayo has become an excuse to throw back shots of industrial tequila and drink slushy margaritas but this year, Two Chefs and a Table are fighting back the tide with a menu that spans classic national dishes like Sopa Azteca to moles of…
Two Chefs and a Table Announces Spring Dinner Events
Diners to be taken on a Culinary Ride South . . . Over the past year, Two Chefs and a Table has developed a following for their special monthly multi-course themed dinner events. Whether focusing on a regional cuisine, a winery or even food pairings with both wine and beer, the monthly dinners are consistently…
The Good Life on The Buzz 1410 a.m. – Weekly picks
This week on The Good Life we sample a big red blend from Misconduct – The Big Take, sip some Gonzales Byass Palo Cortado Sherry, and check out a Thanksgiving meal from Whole Foods. Listen live at 4:15 pm on Wednesdays on the Joe Leary show at Buzz 1410 or listen to the podcast on…
Fall Brings Thanksgiving Dinner and Polderside Lamb to the Chef’s Table
Given all that’s great about being here, Thanksgiving should be a year-round celebration for Vancouverites. In the end though, we fall into step with the rest of Canada to take one day in October to give thanks. So, in 2009, after the best summer on record and with a local restaurant scene that’s as healthy…
Two Chefs & a Table Wine Drinker Dinner goes Mediterranean
August 12 Two Chefs and a Table is pleased to announce the next event in their Wine Drinker Dinner series. The dinner, set to take place Wednesday August 12th, will be built around a Mediterranean menu perfect for summer, with an emphasis on authentic Mediterranean ingredients, preparations and spices, don’t be surprised if you find…
