He’s cooked in Michelin-starred kitchens around the world, his multi-awarded Kitsilano restaurant Maenam has won accolades locally and internationally, and he splits his executive chef hours between Vancouver and New York City. Chef Angus An shows no signs of slowing though — this May, he’ll launch a brand-new venture at River Market: Longtail Kitchen. Inspired…
Tag: Angus An
Gold Medal Plates British Columbia
Can’t Wait for….Friday, November 16 2012 at The Westin Bayshore Vancouver Competing Chefs for 2012 Angus An Maenam Joe Campo The Westin Bayshore Vancouver Quang Dang West Mark Filatow Waterfront Restaurant & Wine Bar David Gunawan Wildebeest Lee Humphries C Restaurant Nicholas Nutting The Pointe Restaurant at Wickaninnish Inn (Tofino) Darin Paterson Bogner’s of Penticton Jeff Van Geest Miradoro at Tinhorn Creek Winery Taryn Wa Savoury…
ANGUS AN DISHING THAI TRAVELS
Maenam now offering Southern inspired lunch, dinner and take out menus Fresh off his annual three week exploration through Southeast Asia, Chef Angus An has launched a new menu highlighting the iconic street eats of Southern Thailand. This food vendor speckled region offers cuisine themed by local seafood, fruits, and nuts, with dishes that are…
Cook with BC’s Best Chef’s at Cookworks
If you’re quick, you may just be able to take some of BC’ s Chef’s tips home. A series of cooking classes with a collection of BC’s best known chefs leads off with Ned Bell on March 25. It’s a great opportunity for foodies and aspiring chefs to get up close and personal with some…
Maenam – Now open on Fourth
Chef Angus An recently closed Gastropod so he could begin a new project, an authentic Thai restaurant named Maenam. The food here is the real thing. Sauces and seasonings have been tested and restested until they reached that perfect balance of salty, sweet and spicy. The wine list complements the food, while touring about the…
