Rockin’ Ronnie Shewchuk slices up his delicious lamb popsicles hot off the grill after being marinated in herbs de Provence, rosemary and Dijon, served with balsamic vinegar and fresh mint.  Foodists.ca is extremely excited to present our second annual Barbecue Bootcamp featuring BBQ Champ and author, Rockin’ Ronnie Shewchuk. Modelled after last summer’s smash hit…