February 1st – 28th, 2011 Vancouver, B.C. – Executive Chef Frank Pabst’s Unsung Heroes take pride of place at Vancouver’s multiple award winning Blue Water Cafe throughout the month of February. Long a champion of our coastal fisheries, and protective of commercially endangered species, Chef Pabst created the annual Unsung Heroes festival seven years ago….
Tag: Blue Water
Big Night at The Vancouver Club returns!
Vancouver magazine’s Big Night returns to The Vancouver Club on February 4, 2011! Last year’s Olympics meant we were unable to celebrate our International Wine Competition and Restaurant Award Winners at this most unique event, but we’re thrilled to welcome back Blue Water, Cioppino’s, and CinCin, as well as new favorites Maenam, Campagnolo, Cru, Bishop’s…
Top Table Van Mag Award Winners
Contest now closed. In Honour of Top Table’s wine we have a copy of the Araxi cookbook to give away….comment to win…be original! Araxi, Blue Water Cafe, CinCin and West honoured at Vancouver Magazine Restaurant Awards We are pleased to share with you that Top Table restaurants were recognized an unprecedented 17 times at the…
Vancouver Restaurant Awards 2010
From Van Mag….Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They recognized both established rooms and upstarts that have made a virtue of the new economy Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They…
Three Hundred Celebrate World Red Cross Day at Blue Water Cafe
Last night three hundred guests came out to celebrate World Red Cross Day – officially tomorrow – at the 3rd Annual Red Cross Red Carpet Soiree at Yaletown’s chic Blue Water Cafe + Raw Bar. Guests were greeted with Belvedere cocktails before grazing on original canapés and fresh seafood prepared by two of Vancouver’s top…
Blue Water Cafe’s Unsung Heroes Menu Sings of the Sea
Tuesday, January 5th marks the launch of executive chef Frank Pabst’s annual Unsung Heroes festival at Blue Water Cafe, a month earlier this year to precede the Vancouver 2010 Olympic Winter Games. Long a champion of sustainably-resourced seafood, chef Pabst’s month-long initiative spotlights lesser-known, yet delicious coastal species from responsibly managed fisheries. But this year,…
