Botanist welcomes chefs Hector Laguna and María Ponce and cocktail talent from Mexico City’s Form + Matter for a special Día de los Muertos dinner November 1, 2026.
Browsing: Botanist
One of Vancouver’s most inventive cocktail programs is back with a new sensory-driven concept. Botanist Bar at Fairmont Pacific Rim…
Botanist Bar Awarded Michelin Exceptional Cocktail Award The first edition of the MICHELIN Guide Vancouver has been revealed, honouring Botanist Bar…
Chef Hector Laguna Botanist Canada’s Great Kitchen Party is the lead up to the Canadian Culinary Championships, and is underway in…
Botanist Bar of Canada’s Fairmont Pacific Rim Crowned 2019 ‘BOLS AROUND THE WORLD’, World’s Best Bar Team Congrats to the…
