It feels like just a few minutes ago we were diving into decadent holiday stollen and festive brunches with aplomb. Dashing through the mall for that perfect gift and decking the halls with cocktails and Christmas trees. Oh.. and it was fun. Alas, the harsh light of January’s New Year’s hopes and resolutions has dawned. Fear…
Tag: Bruno Feldeisen
Life and Times at YEW
‘YEWTube’ Are you Ready to SEA Change? Life and Times at YEW YEW restaurant + bar continues our online series with an insider’s look at what makes one of Vancouver’s top restaurants tick. Each week we are serving up fun and useful tips and tricks from our talented kitchen and restaurant veterans. Putting a sweet ending…
Four Seasons Hotel Vancouver Welcomes a New Addition Pastry Chef Bruno Feldeisen
CREATING SWEETS FOR THE SOUL First generation French, born in the small town of Clermont-Ferrand; Bruno Feldeisen was raised by his Italian Grandmother and German Grandfather. At the ripe age of six, Bruno remembers making gnocchi by hand as his grandmother showed him the ‘way of the kitchen.’ “Cooking was a part of every weekend”…
