Oliver, BC…. Harvest in the Okanagan is wrapping up which means Sandra Oldfield, winemaker at Tinhorn Creek Vineyards, gets off the crush pad and into Vancouver restaurants. This November sees Oldfield hosting two dinners; November 9th is the annual Red Wine Release at Le Gavroche Restaurant and November 10th Oldfield hosts a Women in Wine…
Tag: C Restaurant
Join The Social Order for a Truly Exceptional Dining Experience
The School of Fish Foundation has created the world’s only Floating Dining Room, and you’re invited to join The Social Order for an exceptional dinner. This elegant “raft”is staying afloat with the use of 1,675 plastic 2-litre bottles built into its frame, and is moored alongside the prestigious False Creek Yacht Club. Once boarded, your 6-course…
EAT Oceanwise and attend the best party in the city!
Dine at Ocean Wise restaurants for a chance to win two tickets to Vancouver Aquarium’s signature fundraising gala! From May 7 to 25, dine at a participating Ocean Wise restaurant and enter to win two tickets to Vancouver Aquarium’s signature fundraising gala – Night at the Aquarium! Winners will arrive in style in a chauffeured…
C Restaurant Set to Receive First Spot Prawn Shipment of 2010
C Restaurant will receive the first shipment of B.C. spot prawns on Thursday, May 6 to kick off the 2010 Spot Prawn season. Boats from local supplier, Organic Oceans, will hit the dock just below C to drop off the first prawns of the season to Executive Chef Robert Clark. To bring in the new…
C Restaurant and the Canadian Chef’s Congress commemorate James Barber
C Restaurant is set to commemorate culinary icon James Barber. This Sunday, April 18, 2010 C Restaurant along with The Canadian Chef’s Congress, will host a memorial-fundraiser dedicated to Barber with proceeds being donated to his favorite charity, Providence Farm. The event, created by a team of chef’s all hand picked by Barber’s wife Christina…
Raincity Grill, C Restaurant and nu restaurant + lounge go raw for Earth Hour™
In commemoration of Earth Hour™, Raincity Grill, C Restaurant and nu restaurant + lounge will shut off more than just the lights on Saturday, March 27th. The chefs at all three restaurants will be promoting raw food menus in order to take the event, one of the world’s biggest climate change initiatives, an environmental step…
Dineout Menu for C Restaurant
PR News It has become a tradition for Vancouverites to shake off January’s overcast skies and leave the post-holiday blues behind by enjoying value priced experiences when “Dining Out”. Keeping with that tradition Raincity Grill, C Restaurant, nu restaurant + lounge will be offering three-course prix fixe dinner menus starting at $38 per person (Raincity…
News from The Kambolis Group
Indulge in ethical luxury at C Restaurant. Start on Christmas Eve with a three-course menu priced at $89 per person, stop by after boxing day shopping for a relaxing post-shop brunch or join us for an a la carte dinner on New Year’s Eve, perfect for groups small and large. C Restaurant, 2-1600 Howe Street,…
C Restauant December News
Holiday shopping dilemmas are inevitable so before resorting to annual fail-safe gifts ideas like the scarf for mom and the sweater for dad, take a look at the Kambolis Restaurant Group’s holiday gift guide: • C Food: For the art connoisseur and the foodie all-in-one, pick up a copy of C Restaurant’s debut cook book,…
The Governor General of Canada invites Robert Clark to Ottawa for a dinner in honour of the Prince of Wales
Clark sat yesterday with Prince Charles and the Duchess of Cornwall at a dinner that celebrated the Nation’s Table. The group indulged in culinary creations based on the fresh, seasonal and organic diversity of distinctly Canadian products. The honour also included an invitation for Clark to sit on a Canadian Advisory Committee for future Governor…
Contemporary Ocean Products (COP) has officially gone public
Parent company, Greenscape Capital Group Inc. will manage the product line moving forward. The Initial Public Offering (IPO) takes place on Friday, October 23, 2009. The announcement marks the IPO of Canada’s first company solely focused on operating a broad spectrum of green consumer segments including: COP, Lela Designs and Open Sundaes. Greenscape is dedicated…
C Food Cookbook from C Restaurant
From the restaurant the Globe and Mail calls “the most original and exciting fish and seafood restaurant this country has ever seen,” comes a highly anticipated cookbook by owner Harry Kambolis and executive chef Robert Clark. C Food brings the bold avant garde concepts of C Restaurant to the printed page in a stunning book…
Staying Accountable at C
“Counting every fish has to be one of the cornerstones of any sustainable management plan,” says C Restaurant’s Executive Chef Robert Clark. Clark has been working with B.C. fisheries in an attempt create a system that tags fish in order for them to be properly accounted for. “This allows us to go one step further…
Chef Quang Dang does tip to tail sablefish menu until September at C
There once was a fish called Sable… 10 years ago, Robert Clark selected sablefish as a sustainable alternative to the highly debated Chilean sea bass. The decision became C Restaurant’s catalyst on their path of sustainability so to commemorate this ten-year mark, C has teamed up with local fisherman, Timothy Joy, to secure the highest…
C Ranks in Top 10 Seafood Restaurants Worldwide
C Restaurant has been named among the top ten seafood restaurants in the world according to the Tampa Travel Examiner’s Kelly Shannon Kelly. Of our local gem, Kelly says “… the creativity of the chef, the quality of the ingredients, and the freshness of the fish all combine to make this contemporary restaurant overlooking False…
