If you are heading to English Bay and want to grab some quick takeout, Cactus Club’s new concession is a worthy candidate for great beach fare. The menu features new Cactus classics designed by executive chef Rob Feenie such as, Ocean Wise lingcod tacos, the Beach Burger, and the Feenie Weenie. https://www.facebook.com/pages/Concession-by-Cactus-Club-Cafe/453197734692051 We stopped in…
Tag: Cacutus Club
Cactus Restaurants Ltd. Partners with Make-A-Wish® Foundation to create Guilt-Free Desserts
Cactus Restaurants Ltd. is proud to partner with the Make-A-Wish Foundation of BC & Yukon to help make a dream come true for one very special child. From April 16 to 30, 2012, Cactus Club restaurants in BC and Alberta are donating partial proceeds from every sale of the Peanut Butter Crunch Bar to the…
Gold Medal Plates 2009
On Friday, October 23, Chefs and Olympians gathered, and the Chef’s competed to win the Gold Medal Plates. Cactus Club’s Rob Feenie took Gold, Lumiere’s Dale McKay the Silver and Cioppino’s Pino Posteraro Bronze. National winners will compete on November 27 and 28 in Vancouver, the home of the 2008 Gold Medal Plate winner, Blue Water’s…
